Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel
Israel: Meat of pig with the bone, fresh or chilled (biological) — Producer was 194.81 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Israel recorded 194.81 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
That represents a change of up 10.0% on the previous year and up 90.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Israel peaked at 194.81 in 2025 and was at its lowest, 22.64, in 1991.
That places Israel 16th out of 124 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 22.64 | — |
| 1992 | 24.35 | +7.6% |
| 1993 | 29.29 | +20.3% |
| 1994 | 32.29 | +10.2% |
| 1995 | 39.76 | +23.1% |
| 1996 | 40.82 | +2.7% |
| 1997 | 43.68 | +7.0% |
| 1998 | 45.59 | +4.4% |
| 1999 | 61.45 | +34.8% |
| 2000 | 59.61 | -3.0% |
| 2001 | 73.75 | +23.7% |
| 2002 | 73.75 | +0.0% |
| 2003 | 67.6 | -8.3% |
| 2004 | 67.6 | +0.0% |
| 2005 | 67.6 | +0.0% |
| 2006 | 73.75 | +9.1% |
| 2007 | 83.14 | +12.7% |
| 2008 | 61.45 | -26.1% |
| 2009 | 55.31 | -10.0% |
| 2010 | 67.6 | +22.2% |
| 2011 | 70.67 | +4.5% |
| 2012 | 69.44 | -1.7% |
| 2013 | 94.54 | +36.1% |
| 2014 | 99.03 | +4.7% |
| 2015 | 102.51 | +3.5% |
| 2016 | 98.46 | -4.0% |
| 2017 | 101.39 | +3.0% |
| 2018 | 112.84 | +11.3% |
| 2019 | 106.67 | -5.5% |
| 2020 | 100.92 | -5.4% |
| 2021 | 127.53 | +26.4% |
| 2022 | 142.96 | +12.1% |
| 2023 | 168.04 | +17.5% |
| 2024 | 177.15 | +5.4% |
| 2025 | 194.81 | +10.0% |
Israel compared with similar countries
- Israel's 194.81 is above the median for high income countries, which is 127.41, 1.5× the median. (47 countries reporting)
- Israel's 194.81 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109.35, 1.8× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.76 | 22.64 | 61.45 | 9 |
| 2000s | 68.36 | 55.31 | 83.14 | 10 |
| 2010s | 92.31 | 67.6 | 112.84 | 10 |
| 2020s | 151.9 | 100.92 | 194.81 | 6 |
Countries ranked near Israel
More economy & growth data for Israel
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.14 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.56 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 14.47 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0237 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,429 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 26.22 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 77.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0429 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,590 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 6.96 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Israel?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Israel was 194.81 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Israel?
- The highest recorded value was 194.81 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Israel?
- The lowest recorded value was 22.64 in 1991.
- How does Israel rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Israel ranks 16th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Israel?
- Over the last ten years it is up 90.0%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.