Israel vs Kazakhstan: Meat of pig with the bone, fresh or chilled (biological) — Producer

Israel
194.81
in 2025
Kazakhstan
199.87
in 2025
Israel rank
16th
Kazakhstan rank
13th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Israel
  • Kazakhstan
050100150200199120082025

How they compare

Kazakhstan currently reports 199.87 against 194.81 in Israel, a difference of 5.06.

The two have swapped places 3 times across 32 shared years of data; in 1994 it was Israel ahead.

Israel ranks 16th and Kazakhstan ranks 13th of 124 countries.

Across the 4 decades both report, Israel averaged higher in 2 and Kazakhstan in 2.

Head to head by decade

Decade Israel Kazakhstan Difference Ahead
1990s 43.93 14.78 29.15 Israel
2000s 68.36 40.28 28.08 Israel
2010s 92.31 99.38 7.06 Kazakhstan
2020s 151.9 172.86 20.96 Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Israel or Kazakhstan?
Kazakhstan, at 199.87 against 194.81 in Israel as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Israel and Kazakhstan?
5.06, with Kazakhstan ahead.
How many years of comparable data are there for Israel and Kazakhstan?
32 years are reported by both, from 1994 to 2025.
How do Israel and Kazakhstan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Israel ranks 16th and Kazakhstan ranks 13th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Kazakhstan: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/israel/kazakhstan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.