Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus

Belarus: Meat of pig with the bone, fresh or chilled (biological) — Producer was 204.28 in 2025. ◆ Volatile

Latest (2025)
204.28
Change on year
up 17.0%
World rank
11th
of 124 countries
All-time high
204.28
in 2025
All-time low
0.01
in 1994
Years of data
32
1994–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus, 1994–2025

0501001502001994200920251994: 0.011995: 0.051996: 0.071997: 0.141998: 0.251999: 1.12000: 32001: 5.42002: 72003: 7.72004: 10.32005: 13.12006: 13.82007: 14.72008: 17.62009: 19.32010: 21.12011: 362012: 74.62013: 74.72014: 922015: 102.52016: 105.52017: 116.32018: 120.32019: 128.12020: 121.12021: 137.72022: 164.92023: 172.22024: 174.62025: 204.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belarus recorded 204.28 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 17.0% on the previous year and up 99.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Belarus peaked at 204.28 in 2025 and was at its lowest, 0.01, in 1994.

That places Belarus 11th out of 124 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Belarus, 1994 to 2025.
Year Value Change
1994 0.01
1995 0.05 +400.0%
1996 0.07 +40.0%
1997 0.14 +100.0%
1998 0.25 +78.6%
1999 1.06 +324.0%
2000 2.99 +182.1%
2001 5.42 +81.3%
2002 7.02 +29.5%
2003 7.68 +9.4%
2004 10.33 +34.5%
2005 13.08 +26.6%
2006 13.78 +5.4%
2007 14.65 +6.3%
2008 17.62 +20.3%
2009 19.34 +9.8%
2010 21.1 +9.1%
2011 35.98 +70.5%
2012 74.62 +107.4%
2013 74.73 +0.1%
2014 92.02 +23.1%
2015 102.46 +11.3%
2016 105.51 +3.0%
2017 116.28 +10.2%
2018 120.28 +3.4%
2019 128.05 +6.5%
2020 121.08 -5.4%
2021 137.72 +13.7%
2022 164.94 +19.8%
2023 172.16 +4.4%
2024 174.64 +1.4%
2025 204.28 +17.0%

Belarus compared with similar countries

  • Belarus's 204.28 is above the median for upper middle income countries, which is 143.77, 1.4× the median. (37 countries reporting)
  • Belarus's 204.28 is above the median for Europe & Central Asia, which is 138.04, 1.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +400.0% 0.01 0.05
1999 +324.0% 0.25 1.06
2000 +182.1% 1.06 2.99

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2633 0.01 1.06 6
2000s 11.19 2.99 19.34 10
2010s 87.1 21.1 128.05 10
2020s 162.47 121.08 204.28 6

Countries ranked near Belarus

  1. 8 Senegal 242.74 compare
  2. 9 Colombia 226.05 compare
  3. 10 Indonesia 214.62 compare
  4. 12 Philippines 201.07 compare
  5. 13 Kazakhstan 199.87 compare
  6. 14 Malaysia 199.49 compare

See the full ranking of 133 places →

More economy & growth data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Belarus?
Meat of pig with the bone, fresh or chilled (biological) — producer in Belarus was 204.28 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belarus?
The highest recorded value was 204.28 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belarus?
The lowest recorded value was 0.01 in 1994.
How does Belarus rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Belarus ranks 11th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Belarus?
Over the last ten years it is up 99.4%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/belarus/">Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.