Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines
Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer was 201.07 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Philippines recorded 201.07 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 7.5% on the previous year and up 101.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Philippines peaked at 201.07 in 2025 and was at its lowest, 34.29, in 1991.
Philippines ranks 12th of 124 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 34.29 | — |
| 1992 | 37.59 | +9.6% |
| 1993 | 36.26 | -3.5% |
| 1994 | 41.68 | +14.9% |
| 1995 | 45.2 | +8.4% |
| 1996 | 48.99 | +8.4% |
| 1997 | 50.49 | +3.1% |
| 1998 | 49.92 | -1.1% |
| 1999 | 52.28 | +4.7% |
| 2000 | 52.85 | +1.1% |
| 2001 | 53.58 | +1.4% |
| 2002 | 52.47 | -2.1% |
| 2003 | 52.62 | +0.3% |
| 2004 | 69.58 | +32.2% |
| 2005 | 73.47 | +5.6% |
| 2006 | 71.03 | -3.3% |
| 2007 | 73.07 | +2.9% |
| 2008 | 84.2 | +15.2% |
| 2009 | 87.87 | +4.4% |
| 2010 | 92.83 | +5.6% |
| 2011 | 91.32 | -1.6% |
| 2012 | 90.48 | -0.9% |
| 2013 | 98.11 | +8.4% |
| 2014 | 103 | +5.0% |
| 2015 | 99.98 | -2.9% |
| 2016 | 97.02 | -3.0% |
| 2017 | 109.41 | +12.8% |
| 2018 | 118.81 | +8.6% |
| 2019 | 111.02 | -6.6% |
| 2020 | 114.79 | +3.4% |
| 2021 | 159.71 | +39.1% |
| 2022 | 178.28 | +11.6% |
| 2023 | 173.01 | -3.0% |
| 2024 | 187.04 | +8.1% |
| 2025 | 201.07 | +7.5% |
Philippines compared with similar countries
- Philippines's 201.07 is above the median for upper middle income countries, which is 143.77, 1.4× the median. (37 countries reporting)
- Philippines's 201.07 is above the median for East Asia & Pacific, which is 130.83, 1.5× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.08 | 34.29 | 52.28 | 9 |
| 2000s | 67.07 | 52.47 | 87.87 | 10 |
| 2010s | 101.2 | 90.48 | 118.81 | 10 |
| 2020s | 168.98 | 114.79 | 201.07 | 6 |
Countries ranked near Philippines
More economy & growth data for Philippines
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.60 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0033 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 13.72 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 7.79 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -17.1 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.016 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 66.71 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.46 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Philippines?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Philippines was 201.07 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Philippines?
- The highest recorded value was 201.07 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Philippines?
- The lowest recorded value was 34.29 in 1991.
- How does Philippines rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Philippines ranks 12th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Philippines?
- Over the last ten years it is up 101.1%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.