Meat of pig with the bone, fresh or chilled (biological) — Producer in Colombia

Colombia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 226.05 in 2025. ◆ Volatile

Latest (2025)
226.05
Change on year
up 13.1%
World rank
9th
of 124 countries
All-time high
226.05
in 2025
All-time low
19.88
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Colombia, 1991–2025

0501001502002501991200820251991: 19.91992: 27.81993: 29.91994: 34.31995: 38.71996: 40.71997: 44.81998: 57.11999: 632000: 63.82001: 77.52002: 89.62003: 92.52004: 93.72005: 1012006: 100.82007: 114.82008: 122.22009: 129.52010: 93.92011: 88.92012: 90.42013: 95.72014: 104.92015: 92.92016: 102.22017: 112.62018: 123.92019: 136.42020: 150.22021: 165.42022: 182.12023: 200.52024: 199.92025: 226.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Colombia is 226.05, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 13.1% on the previous year and up 143.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Colombia peaked at 226.05 in 2025 and was at its lowest, 19.88, in 1991.

That places Colombia 9th out of 124 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Colombia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Colombia, 1991 to 2025.
Year Value Change
1991 19.88
1992 27.79 +39.8%
1993 29.92 +7.7%
1994 34.28 +14.6%
1995 38.69 +12.9%
1996 40.71 +5.2%
1997 44.8 +10.0%
1998 57.1 +27.5%
1999 62.99 +10.3%
2000 63.8 +1.3%
2001 77.48 +21.4%
2002 89.64 +15.7%
2003 92.45 +3.1%
2004 93.72 +1.4%
2005 101 +7.8%
2006 100.78 -0.2%
2007 114.83 +13.9%
2008 122.18 +6.4%
2009 129.47 +6.0%
2010 93.93 -27.5%
2011 88.87 -5.4%
2012 90.44 +1.8%
2013 95.65 +5.8%
2014 104.87 +9.6%
2015 92.88 -11.4%
2016 102.25 +10.1%
2017 112.58 +10.1%
2018 123.94 +10.1%
2019 136.45 +10.1%
2020 150.23 +10.1%
2021 165.39 +10.1%
2022 182.08 +10.1%
2023 200.47 +10.1%
2024 199.92 -0.3%
2025 226.05 +13.1%

Colombia compared with similar countries

  • Colombia's 226.05 is above the median for upper middle income countries, which is 143.77, 1.6× the median. (37 countries reporting)
  • Colombia's 226.05 is above the median for Latin America & Caribbean, which is 135.69, 1.7× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 -27.5% 129.47 93.93

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.57 19.88 62.99 9
2000s 98.53 63.8 129.47 10
2010s 104.19 88.87 136.45 10
2020s 187.36 150.23 226.05 6

Countries ranked near Colombia

  1. 6 Bolivia (Plurinational State of) 54.03 compare
  2. 6 Guyana 320.51 compare
  3. 7 Sri Lanka 318.14 compare
  4. 8 Senegal 242.74 compare
  5. 10 Indonesia 214.62 compare
  6. 11 Belarus 204.28 compare
  7. 12 Philippines 201.07 compare

See the full ranking of 133 places →

More economy & growth data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Colombia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Colombia was 226.05 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Colombia?
The highest recorded value was 226.05 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Colombia?
The lowest recorded value was 19.88 in 1991.
How does Colombia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Colombia ranks 9th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Colombia?
Over the last ten years it is up 143.4%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/colombia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.