Meat of pig with the bone, fresh or chilled (biological) — Producer in Guyana

Guyana: Meat of pig with the bone, fresh or chilled (biological) — Producer was 320.51 in 2025. ▲ Rising

Latest (2025)
320.51
Change on year
up 11.3%
World rank
6th
of 124 countries
All-time high
320.51
in 2025
All-time low
79.37
in 2019
Years of data
34
1992–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Guyana, 1992–2025

1001502002503001992200820251992: 112.51993: 112.51994: 112.41995: 112.41996: 112.31997: 112.31998: 112.21999: 112.22000: 112.22001: 112.12002: 112.12003: 1122004: 1122005: 111.92006: 111.92007: 112.22008: 1162009: 125.72010: 125.32011: 124.12012: 102.42013: 102.32014: 100.82015: 92.62016: 106.62017: 104.92018: 125.32019: 79.42020: 113.72021: 146.22022: 184.22023: 261.12024: 2882025: 320.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Guyana stood at 320.51. That is the highest value across all 34 years on record.

That represents a change of up 11.3% on the previous year and up 246.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Guyana peaked at 320.51 in 2025 and was at its lowest, 79.37, in 2019.

Guyana ranks 6th of 124 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Guyana, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Guyana, 1992 to 2025.
Year Value Change
1992 112.5
1993 112.45 -0.0%
1994 112.41 -0.0%
1995 112.37 -0.0%
1996 112.32 -0.0%
1997 112.28 -0.0%
1998 112.24 -0.0%
1999 112.19 -0.0%
2000 112.15 -0.0%
2001 112.11 -0.0%
2002 112.06 -0.0%
2003 112.02 -0.0%
2004 111.97 -0.0%
2005 111.93 -0.0%
2006 111.89 -0.0%
2007 112.15 +0.2%
2008 116.01 +3.4%
2009 125.74 +8.4%
2010 125.32 -0.3%
2011 124.12 -1.0%
2012 102.43 -17.5%
2013 102.31 -0.1%
2014 100.83 -1.4%
2015 92.58 -8.2%
2016 106.59 +15.1%
2017 104.91 -1.6%
2018 125.32 +19.5%
2019 79.37 -36.7%
2020 113.69 +43.2%
2021 146.21 +28.6%
2022 184.25 +26.0%
2023 261.15 +41.7%
2024 287.97 +10.3%
2025 320.51 +11.3%

Guyana compared with similar countries

  • Guyana's 320.51 is above the median for high income countries, which is 127.41, 2.5× the median. (47 countries reporting)
  • Guyana's 320.51 is above the median for Latin America & Caribbean, which is 135.69, 2.4× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +43.2% 79.37 113.69
2023 +41.7% 184.25 261.15
2019 -36.7% 125.32 79.37
2021 +28.6% 113.69 146.21
2022 +26.0% 146.21 184.25

Averages by decade

DecadeAverage LowestHighest Years
1990s 112.34 112.19 112.5 8
2000s 113.8 111.89 125.74 10
2010s 106.38 79.37 125.32 10
2020s 218.96 113.69 320.51 6

Countries ranked near Guyana

  1. 3 Côte d'Ivoire 31.12 compare
  2. 3 Ukraine 395 compare
  3. 3 Viet Nam 132.54 compare
  4. 4 Dominican Republic 337.95 compare
  5. 4 Timor-Leste 126.32 compare
  6. 5 Lao People's Democratic Republic 109.15 compare
  7. 5 Malawi 329.03 compare
  8. 6 Bolivia (Plurinational State of) 54.03 compare
  9. 7 Sri Lanka 318.14 compare
  10. 8 Senegal 242.74 compare
  11. 9 Colombia 226.05 compare

See the full ranking of 133 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Guyana?
Meat of pig with the bone, fresh or chilled (biological) — producer in Guyana was 320.51 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Guyana?
The highest recorded value was 320.51 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Guyana?
The lowest recorded value was 79.37 in 2019.
How does Guyana rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Guyana ranks 6th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Guyana?
Over the last ten years it is up 246.2%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/guyana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.