Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled (biological) — Producer was 318.14 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sri Lanka recorded 318.14 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 13.5% on the previous year and up 228.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka peaked at 318.14 in 2025 and was at its lowest, 22.85, in 1991.
That places Sri Lanka 7th out of 124 countries with data for 2025, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 22.85 | — |
| 1992 | 26.16 | +14.5% |
| 1993 | 26.58 | +1.6% |
| 1994 | 26.96 | +1.4% |
| 1995 | 25.25 | -6.3% |
| 1996 | 34.39 | +36.2% |
| 1997 | 51.74 | +50.5% |
| 1998 | 56.34 | +8.9% |
| 1999 | 58.98 | +4.7% |
| 2000 | 61.73 | +4.7% |
| 2001 | 64.73 | +4.9% |
| 2002 | 71.11 | +9.9% |
| 2003 | 66.04 | -7.1% |
| 2004 | 71.17 | +7.8% |
| 2005 | 82.31 | +15.7% |
| 2006 | 105.38 | +28.0% |
| 2007 | 129.26 | +22.7% |
| 2008 | 44.72 | -65.4% |
| 2009 | 50.2 | +12.3% |
| 2010 | 54.64 | +8.8% |
| 2011 | 60.82 | +11.3% |
| 2012 | 57.71 | -5.1% |
| 2013 | 67.21 | +16.5% |
| 2014 | 76.98 | +14.5% |
| 2015 | 96.81 | +25.8% |
| 2016 | 126.22 | +30.4% |
| 2017 | 111 | -12.1% |
| 2018 | 126.54 | +14.0% |
| 2019 | 125.79 | -0.6% |
| 2020 | 136.35 | +8.4% |
| 2021 | 149.72 | +9.8% |
| 2022 | 202.92 | +35.5% |
| 2023 | 244.2 | +20.3% |
| 2024 | 280.4 | +14.8% |
| 2025 | 318.14 | +13.5% |
Sri Lanka compared with similar countries
- Sri Lanka's 318.14 is above the median for upper middle income countries, which is 143.77, 2.2× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -65.4% | 129.26 | 44.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36.58 | 22.85 | 58.98 | 9 |
| 2000s | 74.66 | 44.72 | 129.26 | 10 |
| 2010s | 90.37 | 54.64 | 126.54 | 10 |
| 2020s | 221.96 | 136.35 | 318.14 | 6 |
Countries ranked near Sri Lanka
- 4 Dominican Republic 337.95 compare
- 4 Timor-Leste 126.32 compare
- 5 Lao People's Democratic Republic 109.15 compare
- 5 Malawi 329.03 compare
- 6 Bolivia (Plurinational State of) 54.03 compare
- 6 Guyana 320.51 compare
- 8 Senegal 242.74 compare
- 9 Colombia 226.05 compare
- 10 Indonesia 214.62 compare
More economy & growth data for Sri Lanka
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP -8.07 Percent per annum (2022)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP -7.82 Percent per annum (2022)
- Foreign direct investment, net outflows (BoP, current US$), gaps 110.33 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0011 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5.03 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 761.14 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 6.75 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 34.73 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 38.34 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka was 318.14 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sri Lanka?
- The highest recorded value was 318.14 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sri Lanka?
- The lowest recorded value was 22.85 in 1991.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Sri Lanka ranks 7th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Sri Lanka?
- Over the last ten years it is up 228.6%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.