Belarus vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Belarus
204.28
in 2025
Malaysia
199.49
in 2025
Belarus rank
11th
Malaysia rank
14th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Belarus
  • Malaysia
050100150200199120082025

How they compare

Belarus currently reports 204.28 against 199.49 in Malaysia, a difference of 4.79.

The two have swapped places 5 times across 32 shared years of data; in 1994 it was Malaysia ahead.

Belarus ranks 11th and Malaysia ranks 14th of 124 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Malaysia in 3.

Head to head by decade

Decade Belarus Malaysia Difference Ahead
1990s 0.2633 41.91 41.65 Malaysia
2000s 11.19 63.27 52.08 Malaysia
2010s 87.1 89.91 2.8 Malaysia
2020s 162.47 155.27 7.2 Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Belarus or Malaysia?
Belarus, at 204.28 against 199.49 in Malaysia as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Belarus and Malaysia?
4.79, with Belarus ahead.
How many years of comparable data are there for Belarus and Malaysia?
32 years are reported by both, from 1994 to 2025.
How do Belarus and Malaysia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Belarus ranks 11th and Malaysia ranks 14th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/belarus/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.