Meat of goat, fresh or chilled — Producer Price in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled — Producer Price was 2,365 USD in 2015. ◆ Volatile
Meat of goat, fresh or chilled — Producer Price in Dominican Republic, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Dominican Republic recorded 2,365 USD for meat of goat, fresh or chilled — producer price in 2015.
That represents a change of down 57.3% on the previous year and up 84.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — producer price in Dominican Republic peaked at 5,538 USD in 2012 and was at its lowest, 1,179 USD, in 1998.
Dominican Republic ranks 45th of 54 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producer Price in Dominican Republic, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,418 USD | — |
| 1992 | 1,409 USD | -0.6% |
| 1993 | 1,600 USD | +13.6% |
| 1994 | 1,431 USD | -10.6% |
| 1995 | 1,324 USD | -7.5% |
| 1996 | 1,524 USD | +15.2% |
| 1997 | 1,192 USD | -21.8% |
| 1998 | 1,179 USD | -1.1% |
| 1999 | 1,247 USD | +5.8% |
| 2000 | 1,340 USD | +7.4% |
| 2001 | 1,239 USD | -7.6% |
| 2002 | 1,718 USD | +38.7% |
| 2003 | 1,279 USD | -25.6% |
| 2012 | 5,538 USD | +332.9% |
| 2015 | 2,365 USD | -57.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 2,365 USD is below the median for upper middle income countries, which is 7,192 USD, 33% of the median. (16 countries reporting)
- Dominican Republic's 2,365 USD is below the median for Latin America & Caribbean, which is 5,382 USD, 44% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producer Price in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +332.9% | 1,279 USD | 5,538 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,370 USD | 1,179 USD | 1,600 USD | 9 |
| 2000s | 1,394 USD | 1,239 USD | 1,718 USD | 4 |
| 2010s | 3,951 USD | 2,365 USD | 5,538 USD | 2 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producer price in Dominican Republic?
- Meat of goat, fresh or chilled — producer price in Dominican Republic was 2,365 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producer price recorded in Dominican Republic?
- The highest recorded value was 5,538 USD in 2012.
- What is the lowest meat of goat, fresh or chilled — producer price recorded in Dominican Republic?
- The lowest recorded value was 1,179 USD in 1998.
- How does Dominican Republic rank for meat of goat, fresh or chilled — producer price?
- Dominican Republic ranks 45th out of 54 countries with data for 2015.
- Is meat of goat, fresh or chilled — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.