Cook Islands vs Dominican Republic: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Cook Islands
- Dominican Republic
How they compare
Dominican Republic currently reports 2,365 USD against 1,974 USD in Cook Islands, a difference of 391 USD.
That makes Dominican Republic's figure about 1.2 times Cook Islands's.
The two have swapped places 3 times across 11 shared years of data; in 1993 it was Dominican Republic ahead.
Cook Islands ranks 48th and Dominican Republic ranks 45th of 54 countries.
Across the 2 decades both report, Cook Islands averaged higher in 1 and Dominican Republic in 1.
Head to head by decade
| Decade | Cook Islands | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,232 USD | 1,357 USD | 125.13 USD | Dominican Republic |
| 2000s | 1,630 USD | 1,394 USD | 236.02 USD | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Cook Islands or Dominican Republic?
- Dominican Republic, at 2,365 USD against 1,974 USD in Cook Islands as of 2015.
- What is the difference in meat of goat, fresh or chilled — producer price between Cook Islands and Dominican Republic?
- 391 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Cook Islands and Dominican Republic?
- 11 years are reported by both, from 1993 to 2003.
- How do Cook Islands and Dominican Republic rank globally for meat of goat, fresh or chilled — producer price?
- Cook Islands ranks 48th and Dominican Republic ranks 45th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.