Australia vs Dominican Republic: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Australia
- Dominican Republic
How they compare
Australia currently reports 2,746 USD against 2,365 USD in Dominican Republic, a difference of 381 USD.
That makes Australia's figure about 1.2 times Dominican Republic's.
Across all 8 years both countries report, Dominican Republic has been ahead every year.
Australia ranks 42nd and Dominican Republic ranks 45th of 54 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 924.03 USD | 1,206 USD | 282 USD | Dominican Republic |
| 2000s | 948.62 USD | 1,394 USD | 445.53 USD | Dominican Republic |
| 2010s | 2,746 USD | 5,538 USD | 2,792 USD | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Australia or Dominican Republic?
- Australia, at 2,746 USD against 2,365 USD in Dominican Republic as of 2012.
- What is the difference in meat of goat, fresh or chilled — producer price between Australia and Dominican Republic?
- 381 USD, with Australia ahead.
- How many years of comparable data are there for Australia and Dominican Republic?
- 8 years are reported by both, from 1997 to 2012.
- How do Australia and Dominican Republic rank globally for meat of goat, fresh or chilled — producer price?
- Australia ranks 42nd and Dominican Republic ranks 45th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.