Meat of goat, fresh or chilled — Producer Price in Burundi
Burundi: Meat of goat, fresh or chilled — Producer Price was 2,404 USD in 2005. ▼ Falling
Meat of goat, fresh or chilled — Producer Price in Burundi, 1991–2005
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2005, meat of goat, fresh or chilled — producer price in Burundi stood at 2,404 USD.
That represents a change of up 1.8% on the previous year and down 19.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producer price in Burundi peaked at 3,690 USD in 1997 and was at its lowest, 2,055 USD, in 1993.
Burundi ranks 44th of 54 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of goat, fresh or chilled — Producer Price in Burundi, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 3,581 USD | — |
| 1992 | 2,328 USD | -35.0% |
| 1993 | 2,055 USD | -11.7% |
| 1994 | 2,058 USD | +0.1% |
| 1995 | 3,003 USD | +45.9% |
| 1996 | 2,787 USD | -7.2% |
| 1997 | 3,690 USD | +32.4% |
| 1998 | 2,903 USD | -21.3% |
| 1999 | 2,750 USD | -5.3% |
| 2002 | 2,149 USD | -21.9% |
| 2004 | 2,362 USD | +9.9% |
| 2005 | 2,404 USD | +1.8% |
Burundi compared with similar countries
- Burundi's 2,404 USD is below the median for low income countries, which is 4,101 USD, 59% of the median. (7 countries reporting)
- Burundi's 2,404 USD is below the median for Sub-Saharan Africa, which is 3,870 USD, 62% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,795 USD | 2,055 USD | 3,690 USD | 9 |
| 2000s | 2,305 USD | 2,149 USD | 2,404 USD | 3 |
Countries ranked near Burundi
More economy & growth data for Burundi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.2711 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 35.12 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.38 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2.44 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -43.01 % change on previous year (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — producer price in Burundi?
- Meat of goat, fresh or chilled — producer price in Burundi was 2,404 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producer price recorded in Burundi?
- The highest recorded value was 3,690 USD in 1997.
- What is the lowest meat of goat, fresh or chilled — producer price recorded in Burundi?
- The lowest recorded value was 2,055 USD in 1993.
- How does Burundi rank for meat of goat, fresh or chilled — producer price?
- Burundi ranks 44th out of 54 countries with data for 2005.
- Is meat of goat, fresh or chilled — producer price rising or falling in Burundi?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.