Meat of goat, fresh or chilled (biological) — Producer Price in Mexico

Mexico: Meat of goat, fresh or chilled (biological) — Producer Price was 2,052 USD in 2024. ▲ Rising

Latest (2024)
2,052 USD
Change on year
up 2.6%
World rank
46th
of 70 countries
All-time high
2,052 USD
in 2024
All-time low
987.6 USD
in 1995
Years of data
34
1991–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Mexico, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.6k USD1992: 1.5k USD1993: 1.7k USD1994: 1.8k USD1995: 987.6 USD1996: 1.2k USD1997: 1.5k USD1998: 1.5k USD1999: 1.4k USD2000: 1.6k USD2001: 1.7k USD2002: 1.7k USD2003: 1.5k USD2004: 1.6k USD2005: 1.7k USD2006: 1.8k USD2007: 1.7k USD2008: 1.7k USD2009: 1.5k USD2010: 1.7k USD2011: 1.7k USD2012: 1.7k USD2013: 1.8k USD2014: 1.9k USD2015: 1.7k USD2016: 1.5k USD2017: 1.6k USD2018: 1.7k USD2019: 1.7k USD2020: 1.5k USD2021: 1.6k USD2022: 1.8k USD2023: 2.0k USD2024: 2.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Mexico recorded 2,052 USD for meat of goat, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

That represents a change of up 2.6% on the previous year and up 7.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Mexico peaked at 2,052 USD in 2024 and was at its lowest, 987.6 USD, in 1995.

Mexico ranks 46th of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Mexico, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Mexico, 1991 to 2024.
Year USD Change
1991 1,628 USD
1992 1,492 USD -8.3%
1993 1,663 USD +11.4%
1994 1,751 USD +5.3%
1995 987.6 USD -43.6%
1996 1,161 USD +17.5%
1997 1,498 USD +29.1%
1998 1,451 USD -3.1%
1999 1,450 USD -0.1%
2000 1,620 USD +11.8%
2001 1,673 USD +3.3%
2002 1,669 USD -0.2%
2003 1,548 USD -7.3%
2004 1,578 USD +2.0%
2005 1,715 USD +8.7%
2006 1,786 USD +4.2%
2007 1,730 USD -3.1%
2008 1,713 USD -1.0%
2009 1,480 USD -13.6%
2010 1,663 USD +12.3%
2011 1,733 USD +4.2%
2012 1,724 USD -0.5%
2013 1,825 USD +5.9%
2014 1,901 USD +4.1%
2015 1,726 USD -9.2%
2016 1,537 USD -10.9%
2017 1,621 USD +5.5%
2018 1,660 USD +2.4%
2019 1,690 USD +1.8%
2020 1,516 USD -10.3%
2021 1,617 USD +6.6%
2022 1,766 USD +9.2%
2023 2,000 USD +13.2%
2024 2,052 USD +2.6%

Mexico compared with similar countries

  • Mexico's 2,052 USD is below the median for upper middle income countries, which is 4,002 USD, 51% of the median. (20 countries reporting)
  • Mexico's 2,052 USD is below the median for Latin America & Caribbean, which is 6,579 USD, 31% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,453 USD 987.6 USD 1,751 USD 9
2000s 1,651 USD 1,480 USD 1,786 USD 10
2010s 1,708 USD 1,537 USD 1,901 USD 10
2020s 1,790 USD 1,516 USD 2,052 USD 5

Countries ranked near Mexico

  1. 43 Georgia 2,357 USD compare
  2. 44 Guinea 2,316 USD compare
  3. 45 Burundi 2,080 USD compare
  4. 47 Senegal 2,029 USD compare
  5. 48 Romania 1,951 USD compare
  6. 49 Latvia 1,710 USD compare

See the full ranking of 76 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Mexico?
Meat of goat, fresh or chilled (biological) — producer price in Mexico was 2,052 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Mexico?
The highest recorded value was 2,052 USD in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Mexico?
The lowest recorded value was 987.6 USD in 1995.
How does Mexico rank for meat of goat, fresh or chilled (biological) — producer price?
Mexico ranks 46th out of 70 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Mexico?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.