Burundi vs Mexico: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Burundi
- Mexico
How they compare
Burundi currently reports 2,080 USD against 2,052 USD in Mexico, a difference of 28 USD.
The two have swapped places 3 times across 13 shared years of data; in 1991 it was Mexico ahead.
Burundi ranks 45th and Mexico ranks 46th of 70 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,124 USD | 1,454 USD | 330.09 USD | Mexico |
| 2000s | 1,559 USD | 1,697 USD | 137.82 USD | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Burundi or Mexico?
- Burundi, at 2,080 USD against 2,052 USD in Mexico as of 2007.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Burundi and Mexico?
- 28 USD, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mexico?
- 13 years are reported by both, from 1991 to 2007.
- How do Burundi and Mexico rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Burundi ranks 45th and Mexico ranks 46th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.