Guinea vs Mexico: Meat of goat, fresh or chilled (biological) — Producer Price

Guinea
2,316 USD
in 2022
Mexico
2,052 USD
in 2024
Guinea rank
44th
Mexico rank
46th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Guinea
  • Mexico
01.0k2.0k3.0k199120072024

How they compare

Guinea currently reports 2,316 USD against 2,052 USD in Mexico, a difference of 264 USD.

That makes Guinea's figure about 1.1 times Mexico's.

The two have swapped places 2 times across 8 shared years of data; in 1991 it was Guinea ahead.

Guinea ranks 44th and Mexico ranks 46th of 70 countries.

Guinea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guinea Mexico Difference Ahead
1990s 2,282 USD 1,628 USD 654.3 USD Guinea
2010s 1,871 USD 1,627 USD 243.57 USD Guinea
2020s 1,876 USD 1,633 USD 242.3 USD Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Guinea or Mexico?
Guinea, at 2,316 USD against 2,052 USD in Mexico as of 2022.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Guinea and Mexico?
264 USD, with Guinea ahead.
How many years of comparable data are there for Guinea and Mexico?
8 years are reported by both, from 1991 to 2022.
How do Guinea and Mexico rank globally for meat of goat, fresh or chilled (biological) — producer price?
Guinea ranks 44th and Mexico ranks 46th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Mexico: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/guinea/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.