Meat of goat, fresh or chilled (biological) — Producer Price in Senegal

Senegal: Meat of goat, fresh or chilled (biological) — Producer Price was 2,029 USD in 2023. ▲ Rising

Latest (2023)
2,029 USD
Change on year
up 4.3%
World rank
47th
of 70 countries
All-time high
2,812 USD
in 2014
All-time low
452.6 USD
in 1994
Years of data
30
1991–2023

Meat of goat, fresh or chilled (biological) — Producer Price in Senegal, 1991–2023

5001.0k1.5k2.0k2.5k3.0k1991200720231991: 818.8 USD1992: 872.7 USD1993: 790.4 USD1994: 452.6 USD1995: 795.3 USD1996: 845.6 USD1997: 766.9 USD1998: 746 USD1999: 720.9 USD2000: 663.9 USD2001: 678.5 USD2002: 726.2 USD2003: 880.9 USD2004: 969.6 USD2005: 997.1 USD2006: 1.0k USD2007: 1.2k USD2008: 1.3k USD2009: 1.3k USD2010: 1.3k USD2011: 1.4k USD2014: 2.8k USD2015: 2.6k USD2017: 1.6k USD2018: 1.7k USD2019: 2.3k USD2020: 1.5k USD2021: 1.8k USD2022: 1.9k USD2023: 2.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Senegal is 2,029 USD, measured in 2023.

The figure is up 4.3% on the previous year and down 27.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Senegal peaked at 2,812 USD in 2014 and was at its lowest, 452.6 USD, in 1994.

That places Senegal 47th out of 70 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Senegal, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Senegal, 1991 to 2023.
Year USD Change
1991 818.8 USD
1992 872.7 USD +6.6%
1993 790.4 USD -9.4%
1994 452.6 USD -42.7%
1995 795.3 USD +75.7%
1996 845.6 USD +6.3%
1997 766.9 USD -9.3%
1998 746 USD -2.7%
1999 720.9 USD -3.4%
2000 663.9 USD -7.9%
2001 678.5 USD +2.2%
2002 726.2 USD +7.0%
2003 880.9 USD +21.3%
2004 969.6 USD +10.1%
2005 997.1 USD +2.8%
2006 1,012 USD +1.5%
2007 1,195 USD +18.0%
2008 1,330 USD +11.3%
2009 1,288 USD -3.2%
2010 1,258 USD -2.3%
2011 1,376 USD +9.4%
2014 2,812 USD +104.4%
2015 2,619 USD -6.9%
2017 1,627 USD -37.9%
2018 1,704 USD +4.7%
2019 2,262 USD +32.7%
2020 1,517 USD -32.9%
2021 1,790 USD +18.0%
2022 1,946 USD +8.7%
2023 2,029 USD +4.3%

Senegal compared with similar countries

  • Senegal's 2,029 USD is below the median for lower middle income countries, which is 2,172 USD, 93% of the median. (12 countries reporting)
  • Senegal's 2,029 USD is above the median for Sub-Saharan Africa, which is 1,708 USD, 1.2× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +104.4% 1,376 USD 2,812 USD
1995 +75.7% 452.6 USD 795.3 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 756.58 USD 452.6 USD 872.7 USD 9
2000s 974.09 USD 663.9 USD 1,330 USD 10
2010s 1,951 USD 1,258 USD 2,812 USD 7
2020s 1,820 USD 1,517 USD 2,029 USD 4

Countries ranked near Senegal

  1. 44 Guinea 2,316 USD compare
  2. 45 Burundi 2,080 USD compare
  3. 46 Mexico 2,052 USD compare
  4. 48 Romania 1,951 USD compare
  5. 49 Latvia 1,710 USD compare
  6. 50 Eritrea 1,708 USD compare

See the full ranking of 76 places →

More economy & growth data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Senegal?
Meat of goat, fresh or chilled (biological) — producer price in Senegal was 2,029 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Senegal?
The highest recorded value was 2,812 USD in 2014.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Senegal?
The lowest recorded value was 452.6 USD in 1994.
How does Senegal rank for meat of goat, fresh or chilled (biological) — producer price?
Senegal ranks 47th out of 70 countries with data for 2023.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Senegal?
Over the last ten years it is down 27.9%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/senegal/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.