Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire

Côte d'Ivoire: Meat of goat, fresh or chilled (biological) — Producer Price was 2,065 USD in 2003. ▲ Rising

Latest (2003)
2,065 USD
Change on year
up 19.9%
World rank
2nd
of 2 countries
All-time high
2,065 USD
in 2003
All-time low
450.3 USD
in 1994
Years of data
12
1991–2003

Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, 1991–2003

5001.0k1.5k2.0k1991199720031991: 850.7 USD1992: 906.7 USD1993: 847.6 USD1994: 450.3 USD1995: 500.9 USD1996: 2.0k USD1998: 1.0k USD1999: 1.6k USD2000: 1.4k USD2001: 1.3k USD2002: 1.7k USD2003: 2.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2003, meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire stood at 2,065 USD. That is the highest value across all 12 years on record.

That represents a change of up 19.9% on the previous year and up 143.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire peaked at 2,065 USD in 2003 and was at its lowest, 450.3 USD, in 1994.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Côte d'Ivoire, 1991 to 2003.
Year USD Change
1991 850.7 USD
1992 906.7 USD +6.6%
1993 847.6 USD -6.5%
1994 450.3 USD -46.9%
1995 500.9 USD +11.2%
1996 1,955 USD +290.3%
1998 1,017 USD -48.0%
1999 1,584 USD +55.7%
2000 1,369 USD -13.5%
2001 1,330 USD -2.9%
2002 1,722 USD +29.4%
2003 2,065 USD +19.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,014 USD 450.3 USD 1,955 USD 8
2000s 1,621 USD 1,330 USD 2,065 USD 4

Countries ranked near Côte d'Ivoire

  1. 1 Cabo Verde 9,495 USD
  2. 1 Guyana 16,204 USD
  3. 1 Venezuela (Bolivarian Republic of) 8,778 USD compare
  4. 2 Jamaica 14,092 USD compare
  5. 2 Türkiye 5,358 USD compare
  6. 3 Iran (Islamic Republic of) 5,004 USD compare
  7. 3 Saint Vincent and the Grenadines 13,061 USD
  8. 4 Bolivia (Plurinational State of) 1,998 USD compare
  9. 4 Puerto Rico 11,482 USD compare
  10. 5 Brunei Darussalam 11,227 USD compare

See the full ranking of 76 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire?
Meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire was 2,065 USD in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The highest recorded value was 2,065 USD in 2003.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The lowest recorded value was 450.3 USD in 1994.
How does Côte d'Ivoire rank for meat of goat, fresh or chilled (biological) — producer price?
Côte d'Ivoire ranks 2nd out of 2 countries with data for 2003.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Côte d'Ivoire?
Over the last ten years it is up 143.6%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/cote-d-ivoire-3/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.