Meat of goat, fresh or chilled (biological) — Producer Price in Madagascar
Madagascar: Meat of goat, fresh or chilled (biological) — Producer Price was 669 USD in 2005. ▼ Falling
Meat of goat, fresh or chilled (biological) — Producer Price in Madagascar, 1991–2005
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Madagascar is 669 USD, measured in 2005.
The figure is down 6.7% on the previous year and up 14.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Madagascar peaked at 1,150 USD in 1993 and was at its lowest, 384.2 USD, in 2000.
Madagascar ranks 69th of 70 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 15 years of available data.
Meat of goat, fresh or chilled (biological) — Producer Price in Madagascar, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 790 USD | — |
| 1992 | 939.9 USD | +19.0% |
| 1993 | 1,150 USD | +22.3% |
| 1994 | 815 USD | -29.1% |
| 1995 | 586.1 USD | -28.1% |
| 1996 | 615.6 USD | +5.0% |
| 1997 | 510.7 USD | -17.0% |
| 1998 | 477.8 USD | -6.4% |
| 1999 | 413.8 USD | -13.4% |
| 2000 | 384.2 USD | -7.2% |
| 2001 | 394.6 USD | +2.7% |
| 2002 | 774.9 USD | +96.4% |
| 2003 | 1,082 USD | +39.6% |
| 2004 | 717 USD | -33.7% |
| 2005 | 669 USD | -6.7% |
Madagascar compared with similar countries
- Madagascar's 669 USD is below the median for low income countries, which is 1,708 USD, 39% of the median. (11 countries reporting)
- Madagascar's 669 USD is below the median for Sub-Saharan Africa, which is 1,708 USD, 39% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 699.83 USD | 413.8 USD | 1,150 USD | 9 |
| 2000s | 670.3 USD | 384.2 USD | 1,082 USD | 6 |
Countries ranked near Madagascar
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price in Madagascar?
- Meat of goat, fresh or chilled (biological) — producer price in Madagascar was 669 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Madagascar?
- The highest recorded value was 1,150 USD in 1993.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Madagascar?
- The lowest recorded value was 384.2 USD in 2000.
- How does Madagascar rank for meat of goat, fresh or chilled (biological) — producer price?
- Madagascar ranks 69th out of 70 countries with data for 2005.
- Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Madagascar?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.