Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria

Nigeria: Meat of goat, fresh or chilled (biological) — Producer Price was 754.1 USD in 1998. ▼ Falling

Latest (1998)
754.1 USD
Change on year
down 8.3%
World rank
68th
of 70 countries
All-time high
1,366 USD
in 1993
All-time low
754.1 USD
in 1998
Years of data
8
1991–1998

Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria, 1991–1998

05001.0k1.5k1991199419981991: 1.3k USD1992: 936.8 USD1993: 1.4k USD1994: 862 USD1995: 824.9 USD1996: 770.1 USD1997: 822.2 USD1998: 754.1 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 1998, meat of goat, fresh or chilled (biological) — producer price in Nigeria stood at 754.1 USD. That is the lowest value across all 8 years on record.

That represents a change of down 8.3% on the previous year and down 41.4% over ten years.

That places Nigeria 68th out of 70 countries with data for 1998, putting it in the bottom quarter.

Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Nigeria, 1991 to 1998.
Year USD Change
1991 1,287 USD
1992 936.8 USD -27.2%
1993 1,366 USD +45.8%
1994 862 USD -36.9%
1995 824.9 USD -4.3%
1996 770.1 USD -6.6%
1997 822.2 USD +6.8%
1998 754.1 USD -8.3%

Nigeria compared with similar countries

  • Nigeria's 754.1 USD is below the median for lower middle income countries, which is 2,172 USD, 35% of the median. (12 countries reporting)
  • Nigeria's 754.1 USD is below the median for Sub-Saharan Africa, which is 1,708 USD, 44% of the median. (19 countries reporting)

Countries ranked near Nigeria

  1. 65 Germany 1,038 USD compare
  2. 66 Kenya 905.4 USD compare
  3. 67 Spain 838.3 USD
  4. 69 Madagascar 669 USD compare
  5. 70 Mongolia 606.5 USD compare

See the full ranking of 76 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Nigeria?
Meat of goat, fresh or chilled (biological) — producer price in Nigeria was 754.1 USD in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Nigeria?
The highest recorded value was 1,366 USD in 1993.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Nigeria?
The lowest recorded value was 754.1 USD in 1998.
How does Nigeria rank for meat of goat, fresh or chilled (biological) — producer price?
Nigeria ranks 68th out of 70 countries with data for 1998.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Nigeria?
Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/nigeria/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.