Madagascar vs Mongolia: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Madagascar
- Mongolia
How they compare
Madagascar currently reports 669 USD against 606.5 USD in Mongolia, a difference of 62.5 USD.
That makes Madagascar's figure about 1.1 times Mongolia's.
Across all 13 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 69th and Mongolia ranks 70th of 70 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 652.66 USD | 286.9 USD | 365.76 USD | Madagascar |
| 2000s | 670.3 USD | 264.67 USD | 405.63 USD | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Madagascar or Mongolia?
- Madagascar, at 669 USD against 606.5 USD in Mongolia as of 2005.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Madagascar and Mongolia?
- 62.5 USD, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mongolia?
- 13 years are reported by both, from 1993 to 2005.
- How do Madagascar and Mongolia rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Madagascar ranks 69th and Mongolia ranks 70th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.