Meat of goat, fresh or chilled (biological) — Producer Price in Australia

Australia: Meat of goat, fresh or chilled (biological) — Producer Price was 1,373 USD in 2012. ▲ Rising

Latest (2012)
1,373 USD
Change on year
down 19.7%
World rank
57th
of 70 countries
All-time high
1,710 USD
in 2011
All-time low
374.8 USD
in 1997
Years of data
16
1997–2012

Meat of goat, fresh or chilled (biological) — Producer Price in Australia, 1997–2012

5001.0k1.5k1997200420121997: 374.8 USD1998: 516.4 USD1999: 494.9 USD2000: 441.8 USD2001: 420 USD2002: 492.2 USD2003: 543.5 USD2004: 657.5 USD2005: 741.5 USD2006: 899.1 USD2007: 938.9 USD2008: 822.9 USD2009: 697.2 USD2010: 1.0k USD2011: 1.7k USD2012: 1.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2012, meat of goat, fresh or chilled (biological) — producer price in Australia stood at 1,373 USD.

The figure is down 19.7% on the previous year and up 179.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Australia peaked at 1,710 USD in 2011 and was at its lowest, 374.8 USD, in 1997.

Australia ranks 57th of 70 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Australia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Australia, 1997 to 2012.
Year USD Change
1997 374.8 USD
1998 516.4 USD +37.8%
1999 494.9 USD -4.2%
2000 441.8 USD -10.7%
2001 420 USD -4.9%
2002 492.2 USD +17.2%
2003 543.5 USD +10.4%
2004 657.5 USD +21.0%
2005 741.5 USD +12.8%
2006 899.1 USD +21.3%
2007 938.9 USD +4.4%
2008 822.9 USD -12.4%
2009 697.2 USD -15.3%
2010 1,036 USD +48.7%
2011 1,710 USD +65.0%
2012 1,373 USD -19.7%

Australia compared with similar countries

  • Australia's 1,373 USD is below the median for high income countries, which is 3,674 USD, 37% of the median. (21 countries reporting)
  • Australia's 1,373 USD is below the median for East Asia & Pacific, which is 4,849 USD, 28% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 462.03 USD 374.8 USD 516.4 USD 3
2000s 665.46 USD 420 USD 938.9 USD 10
2010s 1,373 USD 1,036 USD 1,710 USD 3

Countries ranked near Australia

  1. 54 Rwanda 1,586 USD
  2. 55 Ukraine 1,517 USD compare
  3. 56 Sri Lanka 1,464 USD compare
  4. 58 Mozambique 1,350 USD
  5. 59 Peru 1,287 USD compare
  6. 60 Argentina 1,267 USD compare

See the full ranking of 76 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Australia?
Meat of goat, fresh or chilled (biological) — producer price in Australia was 1,373 USD in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Australia?
The highest recorded value was 1,710 USD in 2011.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Australia?
The lowest recorded value was 374.8 USD in 1997.
How does Australia rank for meat of goat, fresh or chilled (biological) — producer price?
Australia ranks 57th out of 70 countries with data for 2012.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Australia?
Over the last ten years it is up 179.0%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (biological) — Producer Price in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/australia/">Meat of goat, fresh or chilled (biological) — Producer Price in Australia</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.