Meat of goat, fresh or chilled (biological) — Producer Price in Sri Lanka

Sri Lanka: Meat of goat, fresh or chilled (biological) — Producer Price was 1,464 USD in 2024. ▼ Falling

Latest (2024)
1,464 USD
Change on year
up 17.5%
World rank
56th
of 70 countries
All-time high
2,526 USD
in 2007
All-time low
697.4 USD
in 2008
Years of data
34
1991–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Sri Lanka, 1991–2024

5001.0k1.5k2.0k2.5k1991200720241991: 1.2k USD1992: 1.3k USD1993: 1.2k USD1994: 1.3k USD1995: 1.4k USD1996: 1.5k USD1997: 1.7k USD1998: 1.8k USD1999: 1.7k USD2000: 1.7k USD2001: 2.2k USD2002: 1.4k USD2003: 1.5k USD2004: 1.7k USD2005: 2.0k USD2006: 2.2k USD2007: 2.5k USD2008: 697.4 USD2009: 698.1 USD2010: 787.1 USD2011: 819.3 USD2012: 822.5 USD2013: 994.9 USD2014: 1.0k USD2015: 1.1k USD2016: 1.2k USD2017: 1.3k USD2018: 1.3k USD2019: 1.3k USD2020: 1.3k USD2021: 2.1k USD2022: 1.1k USD2023: 1.2k USD2024: 1.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Sri Lanka is 1,464 USD, measured in 2024.

The figure is up 17.5% on the previous year and up 41.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Sri Lanka peaked at 2,526 USD in 2007 and was at its lowest, 697.4 USD, in 2008.

Sri Lanka ranks 56th of 70 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Sri Lanka, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Sri Lanka, 1991 to 2024.
Year USD Change
1991 1,208 USD
1992 1,308 USD +8.2%
1993 1,232 USD -5.8%
1994 1,328 USD +7.8%
1995 1,434 USD +8.0%
1996 1,540 USD +7.4%
1997 1,737 USD +12.8%
1998 1,844 USD +6.2%
1999 1,749 USD -5.1%
2000 1,660 USD -5.1%
2001 2,168 USD +30.6%
2002 1,441 USD -33.5%
2003 1,541 USD +6.9%
2004 1,709 USD +11.0%
2005 1,961 USD +14.7%
2006 2,170 USD +10.7%
2007 2,526 USD +16.4%
2008 697.4 USD -72.4%
2009 698.1 USD +0.1%
2010 787.1 USD +12.7%
2011 819.3 USD +4.1%
2012 822.5 USD +0.4%
2013 994.9 USD +21.0%
2014 1,036 USD +4.2%
2015 1,112 USD +7.3%
2016 1,197 USD +7.6%
2017 1,337 USD +11.7%
2018 1,311 USD -1.9%
2019 1,265 USD -3.5%
2020 1,304 USD +3.1%
2021 2,095 USD +60.6%
2022 1,056 USD -49.6%
2023 1,246 USD +18.0%
2024 1,464 USD +17.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 1,464 USD is below the median for upper middle income countries, which is 4,002 USD, 37% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 -72.4% 2,526 USD 697.4 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,487 USD 1,208 USD 1,844 USD 9
2000s 1,657 USD 697.4 USD 2,526 USD 10
2010s 1,068 USD 787.1 USD 1,337 USD 10
2020s 1,433 USD 1,056 USD 2,095 USD 5

Countries ranked near Sri Lanka

  1. 53 Russian Federation 1,635 USD compare
  2. 54 Rwanda 1,586 USD compare
  3. 55 Ukraine 1,517 USD compare
  4. 57 Australia 1,373 USD compare
  5. 58 Mozambique 1,350 USD compare
  6. 59 Peru 1,287 USD compare

See the full ranking of 76 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Sri Lanka?
Meat of goat, fresh or chilled (biological) — producer price in Sri Lanka was 1,464 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Sri Lanka?
The highest recorded value was 2,526 USD in 2007.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Sri Lanka?
The lowest recorded value was 697.4 USD in 2008.
How does Sri Lanka rank for meat of goat, fresh or chilled (biological) — producer price?
Sri Lanka ranks 56th out of 70 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 41.3%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/sri-lanka/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.