Meat of goat, fresh or chilled (biological) — Producer Price in Rwanda

Rwanda: Meat of goat, fresh or chilled (biological) — Producer Price was 1,586 USD in 2015. ▬ Flat

Latest (2015)
1,586 USD
Change on year
up 10.3%
World rank
54th
of 70 countries
All-time high
1,586 USD
in 2015
All-time low
1,438 USD
in 2014
Years of data
5
2011–2015

Meat of goat, fresh or chilled (biological) — Producer Price in Rwanda, 2011–2015

05001.0k1.5k2011201320152011: 1.5k USD2012: 1.6k USD2013: 1.5k USD2014: 1.4k USD2015: 1.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Rwanda is 1,586 USD, measured in 2015. That is the highest value across all 5 years on record.

The figure is up 10.3% on the previous year and up 5.4% over five years.

That places Rwanda 54th out of 70 countries with data for 2015, putting it in the bottom quarter.

Meat of goat, fresh or chilled (biological) — Producer Price in Rwanda, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Rwanda, 2011 to 2015.
Year USD Change
2011 1,505 USD
2012 1,551 USD +3.0%
2013 1,473 USD -5.0%
2014 1,438 USD -2.3%
2015 1,586 USD +10.3%

Rwanda compared with similar countries

  • Rwanda's 1,586 USD is below the median for low income countries, which is 1,708 USD, 93% of the median. (11 countries reporting)
  • Rwanda's 1,586 USD is below the median for Sub-Saharan Africa, which is 1,708 USD, 93% of the median. (19 countries reporting)

Countries ranked near Rwanda

  1. 51 Niger 1,678 USD compare
  2. 52 Namibia 1,665 USD compare
  3. 53 Russian Federation 1,635 USD compare
  4. 55 Ukraine 1,517 USD compare
  5. 56 Sri Lanka 1,464 USD compare
  6. 57 Australia 1,373 USD

See the full ranking of 76 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Rwanda?
Meat of goat, fresh or chilled (biological) — producer price in Rwanda was 1,586 USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Rwanda?
The highest recorded value was 1,586 USD in 2015.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Rwanda?
The lowest recorded value was 1,438 USD in 2014.
How does Rwanda rank for meat of goat, fresh or chilled (biological) — producer price?
Rwanda ranks 54th out of 70 countries with data for 2015.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/rwanda/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.