Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago

Trinidad and Tobago: Meat of goat, fresh or chilled (biological) — Producer Price was 51,455 SLC in 2016. ◆ Volatile

Latest (2016)
51,455 SLC
Change on year
up 2.1%
World rank
36th
of 72 countries
All-time high
51,455 SLC
in 2016
All-time low
8,250 SLC
in 1993
Years of data
20
1993–2016

Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, 1993–2016

10.0k20.0k30.0k40.0k50.0k1993200420161993: 8.2k SLC1994: 8.2k SLC1995: 9.4k SLC1996: 11.1k SLC1997: 12.5k SLC1998: 15.4k SLC1999: 15.4k SLC2000: 15.4k SLC2001: 15.4k SLC2002: 15.4k SLC2003: 15.4k SLC2008: 18.1k SLC2009: 16.6k SLC2010: 37.0k SLC2011: 40.5k SLC2012: 47.2k SLC2013: 41.6k SLC2014: 46.8k SLC2015: 50.4k SLC2016: 51.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Trinidad and Tobago is 51,455 SLC, measured in 2016. That is the highest value across all 20 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 185.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Trinidad and Tobago peaked at 51,455 SLC in 2016 and was at its lowest, 8,250 SLC, in 1993.

That places Trinidad and Tobago 36th out of 72 countries with data for 2016, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Trinidad and Tobago, 1993 to 2016.
Year SLC Change
1993 8,250 SLC
1994 8,250 SLC +0.0%
1995 9,387 SLC +13.8%
1996 11,146 SLC +18.7%
1997 12,484 SLC +12.0%
1998 15,377 SLC +23.2%
1999 15,377 SLC +0.0%
2000 15,377 SLC +0.0%
2001 15,400 SLC +0.1%
2002 15,400 SLC +0.0%
2003 15,400 SLC +0.0%
2008 18,050 SLC +17.2%
2009 16,650 SLC -7.8%
2010 37,020 SLC +122.3%
2011 40,520 SLC +9.5%
2012 47,222 SLC +16.5%
2013 41,610 SLC -11.9%
2014 46,785 SLC +12.4%
2015 50,400 SLC +7.7%
2016 51,455 SLC +2.1%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 51,455 SLC is above the median for high income countries, which is 5,481 SLC, 9.4× the median. (21 countries reporting)
  • Trinidad and Tobago's 51,455 SLC is above the median for Latin America & Caribbean, which is 28,657 SLC, 1.8× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +122.3% 16,650 SLC 37,020 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,467 SLC 8,250 SLC 15,377 SLC 7
2000s 16,046 SLC 15,377 SLC 18,050 SLC 6
2010s 45,002 SLC 37,020 SLC 51,455 SLC 7

Countries ranked near Trinidad and Tobago

  1. 33 Bangladesh 64,000 SLC compare
  2. 34 Nigeria 62,250 SLC compare
  3. 35 Ukraine 55,495 SLC compare
  4. 37 Palestine 40,758 SLC compare
  5. 38 Mexico 37,560 SLC compare
  6. 39 Saint Vincent and the Grenadines 35,264 SLC compare

See the full ranking of 78 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Trinidad and Tobago?
Meat of goat, fresh or chilled (biological) — producer price in Trinidad and Tobago was 51,455 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
The highest recorded value was 51,455 SLC in 2016.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
The lowest recorded value was 8,250 SLC in 1993.
How does Trinidad and Tobago rank for meat of goat, fresh or chilled (biological) — producer price?
Trinidad and Tobago ranks 36th out of 72 countries with data for 2016.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Trinidad and Tobago?
Over the last ten years it is up 185.1%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/trinidad-and-tobago/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.