Meat of goat, fresh or chilled (biological) — Producer Price in Mexico

Mexico: Meat of goat, fresh or chilled (biological) — Producer Price was 37,560 SLC in 2024. ▲ Rising

Latest (2024)
37,560 SLC
Change on year
up 5.8%
World rank
38th
of 72 countries
All-time high
37,560 SLC
in 2024
All-time low
4,618 SLC
in 1992
Years of data
34
1991–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Mexico, 1991–2024

010.0k20.0k30.0k40.0k1991200720241991: 4.9k SLC1992: 4.6k SLC1993: 5.2k SLC1994: 5.9k SLC1995: 6.3k SLC1996: 8.8k SLC1997: 11.9k SLC1998: 13.3k SLC1999: 13.9k SLC2000: 15.3k SLC2001: 15.6k SLC2002: 16.1k SLC2003: 16.7k SLC2004: 17.8k SLC2005: 18.7k SLC2006: 19.5k SLC2007: 18.9k SLC2008: 19.1k SLC2009: 20.0k SLC2010: 21.0k SLC2011: 21.5k SLC2012: 22.7k SLC2013: 23.3k SLC2014: 25.3k SLC2015: 27.3k SLC2016: 28.7k SLC2017: 30.7k SLC2018: 31.9k SLC2019: 32.6k SLC2020: 32.6k SLC2021: 32.8k SLC2022: 35.5k SLC2023: 35.5k SLC2024: 37.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Mexico recorded 37,560 SLC for meat of goat, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

That represents a change of up 5.8% on the previous year and up 48.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Mexico peaked at 37,560 SLC in 2024 and was at its lowest, 4,618 SLC, in 1992.

Mexico ranks 38th of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Mexico, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Mexico, 1991 to 2024.
Year SLC Change
1991 4,914 SLC
1992 4,618 SLC -6.0%
1993 5,180 SLC +12.2%
1994 5,910 SLC +14.1%
1995 6,340 SLC +7.3%
1996 8,820 SLC +39.1%
1997 11,860 SLC +34.5%
1998 13,260 SLC +11.8%
1999 13,860 SLC +4.5%
2000 15,320 SLC +10.5%
2001 15,630 SLC +2.0%
2002 16,120 SLC +3.1%
2003 16,700 SLC +3.6%
2004 17,810 SLC +6.6%
2005 18,690 SLC +4.9%
2006 19,470 SLC +4.2%
2007 18,910 SLC -2.9%
2008 19,064 SLC +0.8%
2009 20,006 SLC +4.9%
2010 21,017 SLC +5.1%
2011 21,525 SLC +2.4%
2012 22,705 SLC +5.5%
2013 23,312 SLC +2.7%
2014 25,269 SLC +8.4%
2015 27,346 SLC +8.2%
2016 28,683 SLC +4.9%
2017 30,685 SLC +7.0%
2018 31,946 SLC +4.1%
2019 32,556 SLC +1.9%
2020 32,578 SLC +0.1%
2021 32,782 SLC +0.6%
2022 35,549 SLC +8.4%
2023 35,516 SLC -0.1%
2024 37,560 SLC +5.8%

Mexico compared with similar countries

  • Mexico's 37,560 SLC is below the median for upper middle income countries, which is 55,495 SLC, 68% of the median. (21 countries reporting)
  • Mexico's 37,560 SLC is above the median for Latin America & Caribbean, which is 28,657 SLC, 1.3× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +39.1% 6,340 SLC 8,820 SLC
1997 +34.5% 8,820 SLC 11,860 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,307 SLC 4,618 SLC 13,860 SLC 9
2000s 17,772 SLC 15,320 SLC 20,006 SLC 10
2010s 26,504 SLC 21,017 SLC 32,556 SLC 10
2020s 34,797 SLC 32,578 SLC 37,560 SLC 5

Countries ranked near Mexico

  1. 35 Ukraine 55,495 SLC compare
  2. 36 Trinidad and Tobago 51,455 SLC compare
  3. 37 Palestine 40,758 SLC compare
  4. 39 Saint Vincent and the Grenadines 35,264 SLC compare
  5. 40 Israel 29,036 SLC compare
  6. 41 Malaysia 27,864 SLC compare

See the full ranking of 78 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Mexico?
Meat of goat, fresh or chilled (biological) — producer price in Mexico was 37,560 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Mexico?
The highest recorded value was 37,560 SLC in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Mexico?
The lowest recorded value was 4,618 SLC in 1992.
How does Mexico rank for meat of goat, fresh or chilled (biological) — producer price?
Mexico ranks 38th out of 72 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Mexico?
Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.