Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria

Nigeria: Meat of goat, fresh or chilled (biological) — Producer Price was 62,250 SLC in 1998. ▲ Rising

Latest (1998)
62,250 SLC
Change on year
down 3.9%
World rank
34th
of 72 countries
All-time high
64,750 SLC
in 1997
All-time low
12,750 SLC
in 1991
Years of data
8
1991–1998

Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria, 1991–1998

20.0k40.0k60.0k1991199419981991: 12.8k SLC1992: 16.2k SLC1993: 30.1k SLC1994: 30.8k SLC1995: 50.6k SLC1996: 58.7k SLC1997: 64.8k SLC1998: 62.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Nigeria is 62,250 SLC, measured in 1998.

That represents a change of down 3.9% on the previous year and up 388.2% over ten years.

Nigeria ranks 34th of 72 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Nigeria, 1991 to 1998.
Year SLC Change
1991 12,750 SLC
1992 16,205 SLC +27.1%
1993 30,140 SLC +86.0%
1994 30,800 SLC +2.2%
1995 50,635 SLC +64.4%
1996 58,725 SLC +16.0%
1997 64,750 SLC +10.3%
1998 62,250 SLC -3.9%

Nigeria compared with similar countries

  • Nigeria's 62,250 SLC is below the median for lower middle income countries, which is 88,889 SLC, 70% of the median. (13 countries reporting)
  • Nigeria's 62,250 SLC is below the median for Sub-Saharan Africa, which is 1.05 million SLC, 6% of the median. (19 countries reporting)

Countries ranked near Nigeria

  1. 31 Mozambique 86,267 SLC
  2. 32 Ethiopia 75,091 SLC compare
  3. 33 Bangladesh 64,000 SLC compare
  4. 35 Ukraine 55,495 SLC
  5. 36 Trinidad and Tobago 51,455 SLC compare
  6. 37 Palestine 40,758 SLC

See the full ranking of 78 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Nigeria?
Meat of goat, fresh or chilled (biological) — producer price in Nigeria was 62,250 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Nigeria?
The highest recorded value was 64,750 SLC in 1997.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Nigeria?
The lowest recorded value was 12,750 SLC in 1991.
How does Nigeria rank for meat of goat, fresh or chilled (biological) — producer price?
Nigeria ranks 34th out of 72 countries with data for 1998.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Nigeria?
Over the last ten years it is up 388.2%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/nigeria/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.