Trinidad and Tobago vs Palestine: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Trinidad and Tobago
- Palestine
How they compare
Trinidad and Tobago currently reports 51,455 SLC against 40,758 SLC in Palestine, a difference of 10,697 SLC.
That makes Trinidad and Tobago's figure about 1.3 times Palestine's.
Across all 6 years both countries report, Trinidad and Tobago has been ahead every year.
Trinidad and Tobago ranks 36th and Palestine ranks 37th of 72 countries.
Trinidad and Tobago has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Trinidad and Tobago or Palestine?
- Trinidad and Tobago, at 51,455 SLC against 40,758 SLC in Palestine as of 2016.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Trinidad and Tobago and Palestine?
- 10,697 SLC, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Trinidad and Tobago and Palestine?
- 6 years are reported by both, from 2011 to 2016.
- How do Trinidad and Tobago and Palestine rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Trinidad and Tobago ranks 36th and Palestine ranks 37th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.