Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled (biological) — Producer Price was 55,160 SLC in 2014. ◆ Volatile

Latest (2014)
55,160 SLC
Change on year
up 146.0%
World rank
3rd
of 4 countries
All-time high
55,160 SLC
in 2014
All-time low
39.4 SLC
in 1991
Years of data
24
1991–2014

Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 1991–2014

020.0k40.0k60.0k1991200220141991: 39.4 SLC1992: 66.4 SLC1993: 83.1 SLC1994: 113 SLC1995: 225.4 SLC1996: 374.2 SLC1997: 378 SLC1998: 494.8 SLC1999: 574.7 SLC2000: 718.5 SLC2001: 651.1 SLC2002: 698.9 SLC2003: 1.1k SLC2004: 2.5k SLC2005: 3.0k SLC2006: 3.6k SLC2007: 3.9k SLC2008: 6.0k SLC2009: 7.6k SLC2010: 7.6k SLC2011: 12.0k SLC2012: 12.6k SLC2013: 22.4k SLC2014: 55.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2014, meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) stood at 55,160 SLC. That is the highest value across all 24 years on record.

That represents a change of up 146.0% on the previous year and up 2,086.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 55,160 SLC in 2014 and was at its lowest, 39.4 SLC, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Venezuela (Bolivarian Republic of), 1991 to 2014.
Year SLC Change
1991 39.4 SLC
1992 66.4 SLC +68.5%
1993 83.1 SLC +25.2%
1994 113 SLC +36.0%
1995 225.4 SLC +99.5%
1996 374.2 SLC +66.0%
1997 378 SLC +1.0%
1998 494.8 SLC +30.9%
1999 574.7 SLC +16.1%
2000 718.5 SLC +25.0%
2001 651.1 SLC -9.4%
2002 698.9 SLC +7.3%
2003 1,072 SLC +53.3%
2004 2,523 SLC +135.5%
2005 3,020 SLC +19.7%
2006 3,615 SLC +19.7%
2007 3,921 SLC +8.4%
2008 5,995 SLC +52.9%
2009 7,620 SLC +27.1%
2010 7,630 SLC +0.1%
2011 11,970 SLC +56.9%
2012 12,630 SLC +5.5%
2013 22,420 SLC +77.5%
2014 55,160 SLC +146.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 261 SLC 39.4 SLC 574.7 SLC 9
2000s 2,983 SLC 651.1 SLC 7,620 SLC 10
2010s 21,962 SLC 7,630 SLC 55,160 SLC 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Côte d'Ivoire 1.20 million SLC compare
  2. 1 Indonesia 137.26 million SLC compare
  3. 1 Iran (Islamic Republic of) 1.78 billion SLC compare
  4. 2 Cabo Verde 967,780 SLC compare
  5. 2 Guinea 20.19 million SLC compare
  6. 2 Türkiye 175,779 SLC compare
  7. 3 Iraq 6.41 million SLC compare
  8. 4 Bolivia (Plurinational State of) 13,806 SLC compare
  9. 4 Republic of Korea 5.18 million SLC compare
  10. 5 Lebanon 4.00 million SLC compare
  11. 6 Burkina Faso 3.66 million SLC compare

See the full ranking of 78 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 55,160 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 55,160 SLC in 2014.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 39.4 SLC in 1991.
How does Venezuela (Bolivarian Republic of) rank for meat of goat, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 3rd out of 4 countries with data for 2014.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 2,086.0%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.