Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico
Puerto Rico: Meat of goat, fresh or chilled (biological) — Producer Price was 11,482 SLC in 2013. ◆ Volatile
Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Puerto Rico is 11,482 SLC, measured in 2013.
That represents a change of down 15.6% on the previous year and up 790.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Puerto Rico peaked at 13,604 SLC in 2012 and was at its lowest, 1,222 SLC, in 1997.
Puerto Rico ranks 47th of 72 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,352 SLC | — |
| 1992 | 1,356 SLC | +0.3% |
| 1996 | 2,536 SLC | +87.0% |
| 1997 | 1,222 SLC | -51.8% |
| 1998 | 1,298 SLC | +6.2% |
| 1999 | 1,298 SLC | +0.0% |
| 2000 | 1,734 SLC | +33.6% |
| 2001 | 1,666 SLC | -3.9% |
| 2002 | 1,450 SLC | -13.0% |
| 2003 | 1,290 SLC | -11.0% |
| 2004 | 1,290 SLC | +0.0% |
| 2005 | 1,350 SLC | +4.7% |
| 2006 | 1,300 SLC | -3.7% |
| 2007 | 1,300 SLC | +0.0% |
| 2009 | 6,747 SLC | +419.0% |
| 2010 | 5,348 SLC | -20.7% |
| 2011 | 9,398 SLC | +75.7% |
| 2012 | 13,604 SLC | +44.8% |
| 2013 | 11,482 SLC | -15.6% |
Puerto Rico compared with similar countries
- Puerto Rico's 11,482 SLC is above the median for high income countries, which is 5,481 SLC, 2.1× the median. (21 countries reporting)
- Puerto Rico's 11,482 SLC is below the median for Latin America & Caribbean, which is 28,657 SLC, 40% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +419.0% | 1,300 SLC | 6,747 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,510 SLC | 1,222 SLC | 2,536 SLC | 6 |
| 2000s | 2,014 SLC | 1,290 SLC | 6,747 SLC | 9 |
| 2010s | 9,958 SLC | 5,348 SLC | 13,604 SLC | 4 |
Countries ranked near Puerto Rico
- 44 Namibia 22,040 SLC compare
- 45 China, mainland 21,871 SLC compare
- 46 Brunei Darussalam 15,000 SLC compare
- 48 Fiji 11,000 SLC compare
- 49 Saint Kitts and Nevis 9,921 SLC
- 50 Romania 8,970 SLC
More economy & growth data for Puerto Rico
- General government final consumption expenditure (current US$) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.077 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 3,127 current US$ per person (2025)
- General government final consumption expenditure (current LCU) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 0.077 current LCU per US$ of GDP (2025)
- General government final consumption expenditure (current LCU), per 3,127 current LCU per person (2025)
- General government final consumption expenditure (constant 2015 US$) 0.2423 % change on previous year (2025)
- General government final consumption expenditure (constant 2015 US$) 0.0741 constant 2015 US$ per US$ of GDP (2025)
- General government final consumption expenditure (constant 2015 US$) 3,010 constant 2015 US$ per person (2025)
- Households and NPISHs Final consumption expenditure (current US$) 4.79 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price in Puerto Rico?
- Meat of goat, fresh or chilled (biological) — producer price in Puerto Rico was 11,482 SLC in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Puerto Rico?
- The highest recorded value was 13,604 SLC in 2012.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Puerto Rico?
- The lowest recorded value was 1,222 SLC in 1997.
- How does Puerto Rico rank for meat of goat, fresh or chilled (biological) — producer price?
- Puerto Rico ranks 47th out of 72 countries with data for 2013.
- Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Puerto Rico?
- Over the last ten years it is up 790.1%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.