Meat of goat, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of goat, fresh or chilled (biological) — Producer Price was 11,000 SLC in 2024. ◆ Volatile

Latest (2024)
11,000 SLC
Change on year
unchanged
World rank
48th
of 72 countries
All-time high
15,000 SLC
in 2017
All-time low
3,290 SLC
in 2009
Years of data
16
2009–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Fiji, 2009–2024

2.5k5.0k7.5k10.0k12.5k15.0k2009201620242009: 3.3k SLC2010: 3.3k SLC2011: 3.3k SLC2012: 3.3k SLC2013: 3.3k SLC2014: 3.3k SLC2015: 6.0k SLC2016: 8.0k SLC2017: 15.0k SLC2018: 15.0k SLC2019: 11.0k SLC2020: 11.0k SLC2021: 11.0k SLC2022: 11.0k SLC2023: 11.0k SLC2024: 11.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Fiji is 11,000 SLC, measured in 2024.

The figure is up 234.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Fiji peaked at 15,000 SLC in 2017 and was at its lowest, 3,290 SLC, in 2009.

That places Fiji 48th out of 72 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Fiji, 2009 to 2024.
Year SLC Change
2009 3,290 SLC
2010 3,290 SLC +0.0%
2011 3,290 SLC +0.0%
2012 3,290 SLC +0.0%
2013 3,290 SLC +0.0%
2014 3,290 SLC +0.0%
2015 6,000 SLC +82.4%
2016 8,000 SLC +33.3%
2017 15,000 SLC +87.5%
2018 15,000 SLC +0.0%
2019 11,000 SLC -26.7%
2020 11,000 SLC +0.0%
2021 11,000 SLC +0.0%
2022 11,000 SLC +0.0%
2023 11,000 SLC +0.0%
2024 11,000 SLC +0.0%

Fiji compared with similar countries

  • Fiji's 11,000 SLC is below the median for upper middle income countries, which is 55,495 SLC, 20% of the median. (21 countries reporting)
  • Fiji's 11,000 SLC is below the median for East Asia & Pacific, which is 245,588 SLC, 4% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,290 SLC 3,290 SLC 3,290 SLC 1
2010s 7,145 SLC 3,290 SLC 15,000 SLC 10
2020s 11,000 SLC 11,000 SLC 11,000 SLC 5

Countries ranked near Fiji

  1. 45 China, mainland 21,871 SLC compare
  2. 46 Brunei Darussalam 15,000 SLC compare
  3. 47 Puerto Rico 11,482 SLC compare
  4. 49 Saint Kitts and Nevis 9,921 SLC compare
  5. 50 Romania 8,970 SLC compare
  6. 51 Barbados 8,200 SLC

See the full ranking of 78 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Fiji?
Meat of goat, fresh or chilled (biological) — producer price in Fiji was 11,000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 15,000 SLC in 2017.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 3,290 SLC in 2009.
How does Fiji rank for meat of goat, fresh or chilled (biological) — producer price?
Fiji ranks 48th out of 72 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is up 234.3%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.