Meat of goat, fresh or chilled (biological) — Producer Price in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of goat, fresh or chilled (biological) — Producer Price was 9,921 SLC in 2019. ▼ Falling

Latest (2019)
9,921 SLC
Change on year
unchanged
World rank
49th
of 72 countries
All-time high
19,842 SLC
in 2015
All-time low
9,921 SLC
in 2017
Years of data
5
2015–2019

Meat of goat, fresh or chilled (biological) — Producer Price in Saint Kitts and Nevis, 2015–2019

05.0k10.0k15.0k20.0k2015201720192015: 19.8k SLC2016: 15.4k SLC2017: 9.9k SLC2018: 9.9k SLC2019: 9.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Saint Kitts and Nevis is 9,921 SLC, measured in 2019. That is the lowest value across all 5 years on record.

The figure is down 50.0% over five years.

That places Saint Kitts and Nevis 49th out of 72 countries with data for 2019, putting it in the middle of the range.

Meat of goat, fresh or chilled (biological) — Producer Price in Saint Kitts and Nevis, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Saint Kitts and Nevis, 2015 to 2019.
Year SLC Change
2015 19,842 SLC
2016 15,358 SLC -22.6%
2017 9,921 SLC -35.4%
2018 9,921 SLC +0.0%
2019 9,921 SLC +0.0%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 9,921 SLC is above the median for high income countries, which is 5,481 SLC, 1.8× the median. (21 countries reporting)
  • Saint Kitts and Nevis's 9,921 SLC is below the median for Latin America & Caribbean, which is 28,657 SLC, 35% of the median. (14 countries reporting)

Countries ranked near Saint Kitts and Nevis

  1. 46 Brunei Darussalam 15,000 SLC compare
  2. 47 Puerto Rico 11,482 SLC
  3. 48 Fiji 11,000 SLC compare
  4. 50 Romania 8,970 SLC
  5. 51 Barbados 8,200 SLC
  6. 52 Tunisia 8,134 SLC compare

See the full ranking of 78 places →

More economy & growth data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Saint Kitts and Nevis?
Meat of goat, fresh or chilled (biological) — producer price in Saint Kitts and Nevis was 9,921 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Saint Kitts and Nevis?
The highest recorded value was 19,842 SLC in 2015.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Saint Kitts and Nevis?
The lowest recorded value was 9,921 SLC in 2017.
How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled (biological) — producer price?
Saint Kitts and Nevis ranks 49th out of 72 countries with data for 2019.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/st-kitts-and-nevis/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.