Meat of goat, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of goat, fresh or chilled (biological) — Producer Price was 13,806 SLC in 2017. ◆ Volatile

Latest (2017)
13,806 SLC
Change on year
up 41.1%
World rank
4th
of 4 countries
All-time high
13,806 SLC
in 2017
All-time low
2,274 SLC
in 2009
Years of data
23
1991–2017

Meat of goat, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of), 1991–2017

2.5k5.0k7.5k10.0k12.5k15.0k1991200420171991: 2.8k SLC1992: 2.8k SLC1993: 3.1k SLC1994: 3.2k SLC1999: 2.6k SLC2000: 2.6k SLC2001: 2.6k SLC2002: 2.7k SLC2003: 2.7k SLC2004: 2.7k SLC2005: 2.8k SLC2006: 2.8k SLC2007: 2.8k SLC2008: 3.2k SLC2009: 2.3k SLC2010: 2.6k SLC2011: 2.8k SLC2012: 3.5k SLC2013: 4.0k SLC2014: 8.4k SLC2015: 8.9k SLC2016: 9.8k SLC2017: 13.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2017, meat of goat, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) stood at 13,806 SLC. That is the highest value across all 23 years on record.

That represents a change of up 41.1% on the previous year and up 389.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) peaked at 13,806 SLC in 2017 and was at its lowest, 2,274 SLC, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of), year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Bolivia (Plurinational State of), 1991 to 2017.
Year SLC Change
1991 2,784 SLC
1992 2,800 SLC +0.6%
1993 3,137 SLC +12.0%
1994 3,176 SLC +1.2%
1999 2,602 SLC -18.1%
2000 2,623 SLC +0.8%
2001 2,644 SLC +0.8%
2002 2,666 SLC +0.8%
2003 2,691 SLC +1.0%
2004 2,721 SLC +1.1%
2005 2,751 SLC +1.1%
2006 2,781 SLC +1.1%
2007 2,818 SLC +1.4%
2008 3,174 SLC +12.6%
2009 2,274 SLC -28.3%
2010 2,640 SLC +16.1%
2011 2,768 SLC +4.8%
2012 3,516 SLC +27.0%
2013 3,977 SLC +13.1%
2014 8,445 SLC +112.3%
2015 8,926 SLC +5.7%
2016 9,786 SLC +9.6%
2017 13,806 SLC +41.1%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +112.3% 3,977 SLC 8,445 SLC
2017 +41.1% 9,786 SLC 13,806 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,900 SLC 2,602 SLC 3,176 SLC 5
2000s 2,714 SLC 2,274 SLC 3,174 SLC 10
2010s 6,733 SLC 2,640 SLC 13,806 SLC 8

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Côte d'Ivoire 1.20 million SLC compare
  2. 1 Indonesia 137.26 million SLC compare
  3. 1 Iran (Islamic Republic of) 1.78 billion SLC compare
  4. 2 Cabo Verde 967,780 SLC compare
  5. 2 Guinea 20.19 million SLC compare
  6. 2 Türkiye 175,779 SLC compare
  7. 3 Iraq 6.41 million SLC compare
  8. 3 Venezuela (Bolivarian Republic of) 55,160 SLC compare
  9. 4 Republic of Korea 5.18 million SLC compare
  10. 5 Lebanon 4.00 million SLC compare
  11. 6 Burkina Faso 3.66 million SLC compare
  12. 7 Guyana 3.38 million SLC compare

See the full ranking of 78 places →

More economy & growth data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of)?
Meat of goat, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) was 13,806 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Bolivia (Plurinational State of)?
The highest recorded value was 13,806 SLC in 2017.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 2,274 SLC in 2009.
How does Bolivia (Plurinational State of) rank for meat of goat, fresh or chilled (biological) — producer price?
Bolivia (Plurinational State of) ranks 4th out of 4 countries with data for 2017.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 389.9%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.