Mexico vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (biological) — Producer Price

Mexico
37,560 SLC
in 2024
Saint Vincent and the Grenadines
35,264 SLC
in 2024
Mexico rank
38th
Saint Vincent and the Grenadines rank
39th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Mexico
  • Saint Vincent and the Grenadines
010.0k20.0k30.0k40.0k199120072024

How they compare

Mexico currently reports 37,560 SLC against 35,264 SLC in Saint Vincent and the Grenadines, a difference of 2,296 SLC.

That makes Mexico's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.

Mexico ranks 38th and Saint Vincent and the Grenadines ranks 39th of 72 countries.

Across the 3 decades both report, Mexico averaged higher in 2 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Mexico Saint Vincent and the Grenadines Difference Ahead
2000s 19,535 SLC 19,842 SLC 306.35 SLC Saint Vincent and the Grenadines
2010s 25,832 SLC 19,842 SLC 5,990 SLC Mexico
2020s 34,797 SLC 31,298 SLC 3,499 SLC Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Mexico or Saint Vincent and the Grenadines?
Mexico, at 37,560 SLC against 35,264 SLC in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Mexico and Saint Vincent and the Grenadines?
2,296 SLC, with Mexico ahead.
How many years of comparable data are there for Mexico and Saint Vincent and the Grenadines?
16 years are reported by both, from 2008 to 2024.
How do Mexico and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (biological) — producer price?
Mexico ranks 38th and Saint Vincent and the Grenadines ranks 39th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mexico vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/mexico/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/mexico/st-vincent-and-the-grenadines/">Mexico vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.