Meat of goat, fresh or chilled (biological) — Producer Price in Madagascar
Madagascar: Meat of goat, fresh or chilled (biological) — Producer Price was 1.34 million SLC in 2005. ◆ Volatile
Meat of goat, fresh or chilled (biological) — Producer Price in Madagascar, 1991–2005
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Madagascar is 1.34 million SLC, measured in 2005. That is the highest value across all 15 years on record.
The figure is up 168.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Madagascar peaked at 1.34 million SLC in 2003 and was at its lowest, 290,000 SLC, in 1991.
That places Madagascar 14th out of 72 countries with data for 2005, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (biological) — Producer Price in Madagascar, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 290,000 SLC | — |
| 1992 | 350,400 SLC | +20.8% |
| 1993 | 440,000 SLC | +25.6% |
| 1994 | 500,000 SLC | +13.6% |
| 1995 | 500,000 SLC | +0.0% |
| 1996 | 500,000 SLC | +0.0% |
| 1997 | 520,000 SLC | +4.0% |
| 1998 | 520,000 SLC | +0.0% |
| 1999 | 520,000 SLC | +0.0% |
| 2000 | 520,000 SLC | +0.0% |
| 2001 | 520,000 SLC | +0.0% |
| 2002 | 1.06 million SLC | +103.6% |
| 2003 | 1.34 million SLC | +26.6% |
| 2004 | 1.34 million SLC | +0.0% |
| 2005 | 1.34 million SLC | +0.0% |
Madagascar compared with similar countries
- Madagascar's 1.34 million SLC is above the median for low income countries, which is 1.05 million SLC, 1.3× the median. (11 countries reporting)
- Madagascar's 1.34 million SLC is above the median for Sub-Saharan Africa, which is 1.05 million SLC, 1.3× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 460,044 SLC | 290,000 SLC | 520,000 SLC | 9 |
| 2000s | 1.02 million SLC | 520,000 SLC | 1.34 million SLC | 6 |
Countries ranked near Madagascar
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price in Madagascar?
- Meat of goat, fresh or chilled (biological) — producer price in Madagascar was 1.34 million SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Madagascar?
- The highest recorded value was 1.34 million SLC in 2003.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Madagascar?
- The lowest recorded value was 290,000 SLC in 1991.
- How does Madagascar rank for meat of goat, fresh or chilled (biological) — producer price?
- Madagascar ranks 14th out of 72 countries with data for 2005.
- Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Madagascar?
- Over the last ten years it is up 168.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.