Madagascar vs Mali: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Madagascar
- Mali
How they compare
Mali currently reports 1.49 million SLC against 1.34 million SLC in Madagascar, a difference of 151,550 SLC.
That makes Mali's figure about 1.1 times Madagascar's.
Across all 13 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 14th and Mali ranks 13th of 72 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 500,000 SLC | 346,429 SLC | 153,571 SLC | Madagascar |
| 2000s | 1.02 million SLC | 466,667 SLC | 553,133 SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Madagascar or Mali?
- Mali, at 1.49 million SLC against 1.34 million SLC in Madagascar as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Madagascar and Mali?
- 151,550 SLC, with Mali ahead.
- How many years of comparable data are there for Madagascar and Mali?
- 13 years are reported by both, from 1993 to 2005.
- How do Madagascar and Mali rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Madagascar ranks 14th and Mali ranks 13th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.