Meat of goat, fresh or chilled (biological) — Producer Price in Rwanda

Rwanda: Meat of goat, fresh or chilled (biological) — Producer Price was 1.14 million SLC in 2015. ▲ Rising

Latest (2015)
1.14 million SLC
Change on year
up 16.6%
World rank
16th
of 72 countries
All-time high
1.14 million SLC
in 2015
All-time low
903,500 SLC
in 2011
Years of data
5
2011–2015

Meat of goat, fresh or chilled (biological) — Producer Price in Rwanda, 2011–2015

0250.0k500.0k750.0k1.0M1.2M2011201320152011: 903.5k SLC2012: 952.7k SLC2013: 952.5k SLC2014: 980.8k SLC2015: 1.1M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Rwanda recorded 1.14 million SLC for meat of goat, fresh or chilled (biological) — producer price in 2015. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 16.6% on the previous year and up 26.6% over five years.

That places Rwanda 16th out of 72 countries with data for 2015, putting it in the top quarter.

Meat of goat, fresh or chilled (biological) — Producer Price in Rwanda, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Rwanda, 2011 to 2015.
Year SLC Change
2011 903,500 SLC
2012 952,727 SLC +5.4%
2013 952,500 SLC -0.0%
2014 980,771 SLC +3.0%
2015 1.14 million SLC +16.6%

Rwanda compared with similar countries

  • Rwanda's 1.14 million SLC is above the median for low income countries, which is 1.05 million SLC, 1.1× the median. (11 countries reporting)
  • Rwanda's 1.14 million SLC is above the median for Sub-Saharan Africa, which is 1.05 million SLC, 1.1× the median. (19 countries reporting)

Countries ranked near Rwanda

  1. 13 Mali 1.49 million SLC compare
  2. 14 Madagascar 1.34 million SLC
  3. 15 Senegal 1.23 million SLC compare
  4. 17 Niger 1.05 million SLC compare
  5. 18 Malawi 907,272 SLC compare
  6. 19 Hungary 769,785 SLC

See the full ranking of 78 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Rwanda?
Meat of goat, fresh or chilled (biological) — producer price in Rwanda was 1.14 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Rwanda?
The highest recorded value was 1.14 million SLC in 2015.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Rwanda?
The lowest recorded value was 903,500 SLC in 2011.
How does Rwanda rank for meat of goat, fresh or chilled (biological) — producer price?
Rwanda ranks 16th out of 72 countries with data for 2015.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/rwanda/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.