Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire

Côte d'Ivoire: Meat of goat, fresh or chilled (biological) — Producer Price was 1.20 million SLC in 2003. ◆ Volatile

Latest (2003)
1.20 million SLC
Change on year
unchanged
World rank
1st
of 2 countries
All-time high
1.20 million SLC
in 2002
All-time low
240,000 SLC
in 1991
Years of data
12
1991–2003

Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, 1991–2003

200.0k400.0k600.0k800.0k1.0M1.2M1991199720031991: 240.0k SLC1992: 240.0k SLC1993: 240.0k SLC1994: 250.0k SLC1995: 250.0k SLC1996: 1.0M SLC1998: 600.0k SLC1999: 975.0k SLC2000: 975.0k SLC2001: 975.0k SLC2002: 1.2M SLC2003: 1.2M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2003, meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire stood at 1.20 million SLC. That is the highest value across all 12 years on record.

That represents a change of up 400.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire peaked at 1.20 million SLC in 2002 and was at its lowest, 240,000 SLC, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Côte d'Ivoire, 1991 to 2003.
Year SLC Change
1991 240,000 SLC
1992 240,000 SLC +0.0%
1993 240,000 SLC +0.0%
1994 250,000 SLC +4.2%
1995 250,000 SLC +0.0%
1996 1.00 million SLC +300.0%
1998 600,000 SLC -40.0%
1999 975,000 SLC +62.5%
2000 975,000 SLC +0.0%
2001 975,000 SLC +0.0%
2002 1.20 million SLC +23.1%
2003 1.20 million SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 474,375 SLC 240,000 SLC 1.00 million SLC 8
2000s 1.09 million SLC 975,000 SLC 1.20 million SLC 4

Countries ranked near Côte d'Ivoire

  1. 1 Indonesia 137.26 million SLC compare
  2. 1 Iran (Islamic Republic of) 1.78 billion SLC compare
  3. 2 Cabo Verde 967,780 SLC
  4. 2 Guinea 20.19 million SLC compare
  5. 2 Türkiye 175,779 SLC compare
  6. 3 Iraq 6.41 million SLC compare
  7. 3 Venezuela (Bolivarian Republic of) 55,160 SLC compare
  8. 4 Bolivia (Plurinational State of) 13,806 SLC compare
  9. 4 Republic of Korea 5.18 million SLC compare

See the full ranking of 78 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire?
Meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire was 1.20 million SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The highest recorded value was 1.20 million SLC in 2002.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The lowest recorded value was 240,000 SLC in 1991.
How does Côte d'Ivoire rank for meat of goat, fresh or chilled (biological) — producer price?
Côte d'Ivoire ranks 1st out of 2 countries with data for 2003.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Côte d'Ivoire?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/cote-d-ivoire-3/">Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.