Meat of goat, fresh or chilled (biological) — Producer Price in Zimbabwe

Zimbabwe: Meat of goat, fresh or chilled (biological) — Producer Price was 1,667 LCU in 2018. ◆ Volatile

Latest (2018)
1,667 LCU
Change on year
up 33.4%
World rank
72nd
of 75 countries
All-time high
540,000 LCU
in 2003
All-time low
1,250 LCU
in 2015
Years of data
18
1991–2018

Meat of goat, fresh or chilled (biological) — Producer Price in Zimbabwe, 1991–2018

0200.0k400.0k600.0k1991200420181991: 2.1k LCU1992: 2.4k LCU1993: 1.8k LCU1994: 2.2k LCU1995: 2.6k LCU1996: 2.8k LCU1997: 3.4k LCU1998: 3.8k LCU1999: 4.0k LCU2000: 24.0k LCU2001: 34.2k LCU2002: 500.0k LCU2003: 540.0k LCU2014: 1.5k LCU2015: 1.2k LCU2016: 1.2k LCU2017: 1.2k LCU2018: 1.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2018, meat of goat, fresh or chilled (biological) — producer price in Zimbabwe stood at 1,667 LCU.

The figure is up 33.4% on the previous year and down 99.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Zimbabwe peaked at 540,000 LCU in 2003 and was at its lowest, 1,250 LCU, in 2015.

Zimbabwe ranks 72nd of 75 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Zimbabwe, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Zimbabwe, 1991 to 2018.
Year LCU Change
1991 2,091 LCU
1992 2,350 LCU +12.4%
1993 1,800 LCU -23.4%
1994 2,200 LCU +22.2%
1995 2,600 LCU +18.2%
1996 2,800 LCU +7.7%
1997 3,400 LCU +21.4%
1998 3,800 LCU +11.8%
1999 4,000 LCU +5.3%
2000 24,000 LCU +500.0%
2001 34,200 LCU +42.5%
2002 500,000 LCU +1362.0%
2003 540,000 LCU +8.0%
2014 1,458 LCU -99.7%
2015 1,250 LCU -14.3%
2016 1,250 LCU +0.0%
2017 1,250 LCU +0.0%
2018 1,667 LCU +33.4%

Zimbabwe compared with similar countries

  • Zimbabwe's 1,667 LCU is below the median for lower middle income countries, which is 88,889 LCU, 2% of the median. (13 countries reporting)
  • Zimbabwe's 1,667 LCU is below the median for Sub-Saharan Africa, which is 1.05 million LCU, 0% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +1362.0% 34,200 LCU 500,000 LCU
2000 +500.0% 4,000 LCU 24,000 LCU
2014 -99.7% 540,000 LCU 1,458 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,782 LCU 1,800 LCU 4,000 LCU 9
2000s 274,550 LCU 24,000 LCU 540,000 LCU 4
2010s 1,375 LCU 1,250 LCU 1,667 LCU 5

Countries ranked near Zimbabwe

  1. 69 Austria 2,220 LCU compare
  2. 70 Latvia 2,094 LCU compare
  3. 71 Netherlands (Kingdom of the) 1,682 LCU compare
  4. 73 Australia 1,326 LCU compare
  5. 74 Germany 959.6 LCU compare
  6. 75 Spain 825.3 LCU compare

See the full ranking of 81 places →

More economy & growth data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Zimbabwe?
Meat of goat, fresh or chilled (biological) — producer price in Zimbabwe was 1,667 LCU in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Zimbabwe?
The highest recorded value was 540,000 LCU in 2003.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Zimbabwe?
The lowest recorded value was 1,250 LCU in 2015.
How does Zimbabwe rank for meat of goat, fresh or chilled (biological) — producer price?
Zimbabwe ranks 72nd out of 75 countries with data for 2018.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Zimbabwe?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/zimbabwe/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.