Meat of goat, fresh or chilled (biological) — Producer Price in Latvia

Latvia: Meat of goat, fresh or chilled (biological) — Producer Price was 2,094 LCU in 2025. ◆ Volatile

Latest (2025)
2,094 LCU
Change on year
up 19.8%
World rank
70th
of 75 countries
All-time high
2,094 LCU
in 2025
All-time low
257 LCU
in 2013
Years of data
24
2002–2025

Meat of goat, fresh or chilled (biological) — Producer Price in Latvia, 2002–2025

5001.0k1.5k2.0k2002201320252002: 319 LCU2003: 291 LCU2004: 443 LCU2005: 378 LCU2006: 310 LCU2007: 580 LCU2008: 681 LCU2009: 812 LCU2010: 305 LCU2011: 400 LCU2012: 1.4k LCU2013: 257 LCU2014: 272 LCU2015: 272 LCU2016: 1.2k LCU2017: 1.7k LCU2018: 1.2k LCU2019: 1.5k LCU2020: 1.6k LCU2021: 417.4 LCU2022: 1.8k LCU2023: 1.7k LCU2024: 1.7k LCU2025: 2.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Latvia is 2,094 LCU, measured in 2025. That is the highest value across all 24 years on record.

That represents a change of up 19.8% on the previous year and up 669.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Latvia peaked at 2,094 LCU in 2025 and was at its lowest, 257 LCU, in 2013.

Latvia ranks 70th of 75 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Latvia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Latvia, 2002 to 2025.
Year LCU Change
2002 319 LCU
2003 291 LCU -8.8%
2004 443 LCU +52.2%
2005 378 LCU -14.7%
2006 310 LCU -18.0%
2007 580 LCU +87.1%
2008 681 LCU +17.4%
2009 812 LCU +19.2%
2010 305 LCU -62.4%
2011 400 LCU +31.1%
2012 1,383 LCU +245.8%
2013 257 LCU -81.4%
2014 272 LCU +5.8%
2015 272 LCU +0.0%
2016 1,159 LCU +326.1%
2017 1,693 LCU +46.1%
2018 1,168 LCU -31.0%
2019 1,499 LCU +28.3%
2020 1,616 LCU +7.8%
2021 417.4 LCU -74.2%
2022 1,754 LCU +320.2%
2023 1,729 LCU -1.4%
2024 1,748 LCU +1.1%
2025 2,094 LCU +19.8%

Latvia compared with similar countries

  • Latvia's 2,094 LCU is below the median for high income countries, which is 7,003 LCU, 30% of the median. (23 countries reporting)
  • Latvia's 2,094 LCU is below the median for Europe & Central Asia, which is 3,200 LCU, 65% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +326.1% 272 LCU 1,159 LCU
2022 +320.2% 417.4 LCU 1,754 LCU
2012 +245.8% 400 LCU 1,383 LCU

Averages by decade

DecadeAverage LowestHighest Years
2000s 476.75 LCU 291 LCU 812 LCU 8
2010s 840.8 LCU 257 LCU 1,693 LCU 10
2020s 1,560 LCU 417.4 LCU 2,094 LCU 6

Countries ranked near Latvia

  1. 67 Cuba 2,450 LCU compare
  2. 68 Sudan (former) 2,408 LCU compare
  3. 69 Austria 2,220 LCU compare
  4. 71 Netherlands (Kingdom of the) 1,682 LCU compare
  5. 72 Zimbabwe 1,667 LCU compare
  6. 73 Australia 1,326 LCU compare

See the full ranking of 81 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Latvia?
Meat of goat, fresh or chilled (biological) — producer price in Latvia was 2,094 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Latvia?
The highest recorded value was 2,094 LCU in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Latvia?
The lowest recorded value was 257 LCU in 2013.
How does Latvia rank for meat of goat, fresh or chilled (biological) — producer price?
Latvia ranks 70th out of 75 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Latvia?
Over the last ten years it is up 669.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/latvia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.