Meat of goat, fresh or chilled (biological) — Producer Price in Australia

Australia: Meat of goat, fresh or chilled (biological) — Producer Price was 1,326 LCU in 2012. ▲ Rising

Latest (2012)
1,326 LCU
Change on year
down 20.0%
World rank
73rd
of 75 countries
All-time high
1,658 LCU
in 2011
All-time low
505 LCU
in 1997
Years of data
16
1997–2012

Meat of goat, fresh or chilled (biological) — Producer Price in Australia, 1997–2012

5007501.0k1.2k1.5k1.8k1997200420121997: 505 LCU1998: 822 LCU1999: 767 LCU2000: 762 LCU2001: 812 LCU2002: 906 LCU2003: 838 LCU2004: 894 LCU2005: 971 LCU2006: 1.2k LCU2007: 1.1k LCU2008: 981 LCU2009: 894 LCU2010: 1.1k LCU2011: 1.7k LCU2012: 1.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2012, meat of goat, fresh or chilled (biological) — producer price in Australia stood at 1,326 LCU.

That represents a change of down 20.0% on the previous year and up 46.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Australia peaked at 1,658 LCU in 2011 and was at its lowest, 505 LCU, in 1997.

That places Australia 73rd out of 75 countries with data for 2012, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Australia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Australia, 1997 to 2012.
Year LCU Change
1997 505 LCU
1998 822 LCU +62.8%
1999 767 LCU -6.7%
2000 762 LCU -0.7%
2001 812 LCU +6.6%
2002 906 LCU +11.6%
2003 838 LCU -7.5%
2004 894 LCU +6.7%
2005 971 LCU +8.6%
2006 1,194 LCU +23.0%
2007 1,122 LCU -6.0%
2008 981 LCU -12.6%
2009 894 LCU -8.9%
2010 1,130 LCU +26.4%
2011 1,658 LCU +46.7%
2012 1,326 LCU -20.0%

Australia compared with similar countries

  • Australia's 1,326 LCU is below the median for high income countries, which is 7,003 LCU, 19% of the median. (23 countries reporting)
  • Australia's 1,326 LCU is below the median for East Asia & Pacific, which is 238,736 LCU, 1% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 698 LCU 505 LCU 822 LCU 3
2000s 937.4 LCU 762 LCU 1,194 LCU 10
2010s 1,371 LCU 1,130 LCU 1,658 LCU 3

Countries ranked near Australia

  1. 70 Latvia 2,094 LCU compare
  2. 71 Netherlands (Kingdom of the) 1,682 LCU compare
  3. 72 Zimbabwe 1,667 LCU compare
  4. 74 Germany 959.6 LCU compare
  5. 75 Spain 825.3 LCU compare

See the full ranking of 81 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Australia?
Meat of goat, fresh or chilled (biological) — producer price in Australia was 1,326 LCU in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Australia?
The highest recorded value was 1,658 LCU in 2011.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Australia?
The lowest recorded value was 505 LCU in 1997.
How does Australia rank for meat of goat, fresh or chilled (biological) — producer price?
Australia ranks 73rd out of 75 countries with data for 2012.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Australia?
Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/australia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.