Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico
Puerto Rico: Meat of goat, fresh or chilled (biological) — Producer Price was 11,482 LCU in 2013. ◆ Volatile
Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2013, meat of goat, fresh or chilled (biological) — producer price in Puerto Rico stood at 11,482 LCU.
The figure is down 15.6% on the previous year and up 790.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Puerto Rico peaked at 13,604 LCU in 2012 and was at its lowest, 1,222 LCU, in 1997.
That places Puerto Rico 51st out of 75 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,352 LCU | — |
| 1992 | 1,356 LCU | +0.3% |
| 1996 | 2,536 LCU | +87.0% |
| 1997 | 1,222 LCU | -51.8% |
| 1998 | 1,298 LCU | +6.2% |
| 1999 | 1,298 LCU | +0.0% |
| 2000 | 1,734 LCU | +33.6% |
| 2001 | 1,666 LCU | -3.9% |
| 2002 | 1,450 LCU | -13.0% |
| 2003 | 1,290 LCU | -11.0% |
| 2004 | 1,290 LCU | +0.0% |
| 2005 | 1,350 LCU | +4.7% |
| 2006 | 1,300 LCU | -3.7% |
| 2007 | 1,300 LCU | +0.0% |
| 2009 | 6,747 LCU | +419.0% |
| 2010 | 5,348 LCU | -20.7% |
| 2011 | 9,398 LCU | +75.7% |
| 2012 | 13,604 LCU | +44.8% |
| 2013 | 11,482 LCU | -15.6% |
Puerto Rico compared with similar countries
- Puerto Rico's 11,482 LCU is above the median for high income countries, which is 7,003 LCU, 1.6× the median. (23 countries reporting)
- Puerto Rico's 11,482 LCU is below the median for Latin America & Caribbean, which is 31,866 LCU, 36% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +419.0% | 1,300 LCU | 6,747 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,510 LCU | 1,222 LCU | 2,536 LCU | 6 |
| 2000s | 2,014 LCU | 1,290 LCU | 6,747 LCU | 9 |
| 2010s | 9,958 LCU | 5,348 LCU | 13,604 LCU | 4 |
Countries ranked near Puerto Rico
More economy & growth data for Puerto Rico
- General government final consumption expenditure (current US$) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.077 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 3,127 current US$ per person (2025)
- General government final consumption expenditure (current LCU) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 0.077 current LCU per US$ of GDP (2025)
- General government final consumption expenditure (current LCU), per 3,127 current LCU per person (2025)
- General government final consumption expenditure (constant 2015 US$) 0.2423 % change on previous year (2025)
- General government final consumption expenditure (constant 2015 US$) 0.0741 constant 2015 US$ per US$ of GDP (2025)
- General government final consumption expenditure (constant 2015 US$) 3,010 constant 2015 US$ per person (2025)
- Households and NPISHs Final consumption expenditure (current US$) 4.79 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price in Puerto Rico?
- Meat of goat, fresh or chilled (biological) — producer price in Puerto Rico was 11,482 LCU in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Puerto Rico?
- The highest recorded value was 13,604 LCU in 2012.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Puerto Rico?
- The lowest recorded value was 1,222 LCU in 1997.
- How does Puerto Rico rank for meat of goat, fresh or chilled (biological) — producer price?
- Puerto Rico ranks 51st out of 75 countries with data for 2013.
- Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Puerto Rico?
- Over the last ten years it is up 790.1%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.