Eritrea vs Puerto Rico: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Eritrea
- Puerto Rico
How they compare
Eritrea currently reports 23,833 LCU against 11,482 LCU in Puerto Rico, a difference of 12,351 LCU.
That makes Eritrea's figure about 2.1 times Puerto Rico's.
Across all 7 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 48th and Puerto Rico ranks 51st of 75 countries.
Eritrea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,666 LCU | 1,588 LCU | 5,078 LCU | Eritrea |
| 2000s | 18,981 LCU | 1,617 LCU | 17,365 LCU | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Eritrea or Puerto Rico?
- Eritrea, at 23,833 LCU against 11,482 LCU in Puerto Rico as of 2002.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Eritrea and Puerto Rico?
- 12,351 LCU, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Puerto Rico?
- 7 years are reported by both, from 1996 to 2002.
- How do Eritrea and Puerto Rico rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Eritrea ranks 48th and Puerto Rico ranks 51st of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.