Fiji vs Puerto Rico: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Fiji
- Puerto Rico
How they compare
Puerto Rico currently reports 11,482 LCU against 11,000 LCU in Fiji, a difference of 482 LCU.
Across all 5 years both countries report, Puerto Rico has been ahead every year.
Fiji ranks 52nd and Puerto Rico ranks 51st of 75 countries.
Puerto Rico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,290 LCU | 6,747 LCU | 3,457 LCU | Puerto Rico |
| 2010s | 3,290 LCU | 9,958 LCU | 6,668 LCU | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Fiji or Puerto Rico?
- Puerto Rico, at 11,482 LCU against 11,000 LCU in Fiji as of 2013.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Fiji and Puerto Rico?
- 482 LCU, with Puerto Rico ahead.
- How many years of comparable data are there for Fiji and Puerto Rico?
- 5 years are reported by both, from 2009 to 2013.
- How do Fiji and Puerto Rico rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Fiji ranks 52nd and Puerto Rico ranks 51st of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.