Meat of goat, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of goat, fresh or chilled (biological) — Producer Price was 11,000 LCU in 2024. ◆ Volatile

Latest (2024)
11,000 LCU
Change on year
unchanged
World rank
52nd
of 75 countries
All-time high
15,000 LCU
in 2017
All-time low
3,290 LCU
in 2009
Years of data
16
2009–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Fiji, 2009–2024

2.5k5.0k7.5k10.0k12.5k15.0k2009201620242009: 3.3k LCU2010: 3.3k LCU2011: 3.3k LCU2012: 3.3k LCU2013: 3.3k LCU2014: 3.3k LCU2015: 6.0k LCU2016: 8.0k LCU2017: 15.0k LCU2018: 15.0k LCU2019: 11.0k LCU2020: 11.0k LCU2021: 11.0k LCU2022: 11.0k LCU2023: 11.0k LCU2024: 11.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Fiji is 11,000 LCU, measured in 2024.

The figure is up 234.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Fiji peaked at 15,000 LCU in 2017 and was at its lowest, 3,290 LCU, in 2009.

That places Fiji 52nd out of 75 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Fiji, 2009 to 2024.
Year LCU Change
2009 3,290 LCU
2010 3,290 LCU +0.0%
2011 3,290 LCU +0.0%
2012 3,290 LCU +0.0%
2013 3,290 LCU +0.0%
2014 3,290 LCU +0.0%
2015 6,000 LCU +82.4%
2016 8,000 LCU +33.3%
2017 15,000 LCU +87.5%
2018 15,000 LCU +0.0%
2019 11,000 LCU -26.7%
2020 11,000 LCU +0.0%
2021 11,000 LCU +0.0%
2022 11,000 LCU +0.0%
2023 11,000 LCU +0.0%
2024 11,000 LCU +0.0%

Fiji compared with similar countries

  • Fiji's 11,000 LCU is below the median for upper middle income countries, which is 55,495 LCU, 20% of the median. (21 countries reporting)
  • Fiji's 11,000 LCU is below the median for East Asia & Pacific, which is 238,736 LCU, 5% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,290 LCU 3,290 LCU 3,290 LCU 1
2010s 7,145 LCU 3,290 LCU 15,000 LCU 10
2020s 11,000 LCU 11,000 LCU 11,000 LCU 5

Countries ranked near Fiji

  1. 49 Saint Lucia 22,050 LCU compare
  2. 50 Brunei Darussalam 15,000 LCU compare
  3. 51 Puerto Rico 11,482 LCU compare
  4. 53 Romania 8,990 LCU compare
  5. 54 Barbados 8,200 LCU
  6. 55 Tunisia 8,134 LCU compare

See the full ranking of 81 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Fiji?
Meat of goat, fresh or chilled (biological) — producer price in Fiji was 11,000 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 15,000 LCU in 2017.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 3,290 LCU in 2009.
How does Fiji rank for meat of goat, fresh or chilled (biological) — producer price?
Fiji ranks 52nd out of 75 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is up 234.3%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.