Meat of goat, fresh or chilled (biological) — Producer Price in Mexico

Mexico: Meat of goat, fresh or chilled (biological) — Producer Price was 37,560 LCU in 2024. ▲ Rising

Latest (2024)
37,560 LCU
Change on year
up 5.8%
World rank
40th
of 75 countries
All-time high
37,560 LCU
in 2024
All-time low
4,618 LCU
in 1992
Years of data
34
1991–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Mexico, 1991–2024

010.0k20.0k30.0k40.0k1991200720241991: 4.9k LCU1992: 4.6k LCU1993: 5.2k LCU1994: 5.9k LCU1995: 6.3k LCU1996: 8.8k LCU1997: 11.9k LCU1998: 13.3k LCU1999: 13.9k LCU2000: 15.3k LCU2001: 15.6k LCU2002: 16.1k LCU2003: 16.7k LCU2004: 17.8k LCU2005: 18.7k LCU2006: 19.5k LCU2007: 18.9k LCU2008: 19.1k LCU2009: 20.0k LCU2010: 21.0k LCU2011: 21.5k LCU2012: 22.7k LCU2013: 23.3k LCU2014: 25.3k LCU2015: 27.3k LCU2016: 28.7k LCU2017: 30.7k LCU2018: 31.9k LCU2019: 32.6k LCU2020: 32.6k LCU2021: 32.8k LCU2022: 35.5k LCU2023: 35.5k LCU2024: 37.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Mexico recorded 37,560 LCU for meat of goat, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 48.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Mexico peaked at 37,560 LCU in 2024 and was at its lowest, 4,618 LCU, in 1992.

Mexico ranks 40th of 75 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Mexico, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Mexico, 1991 to 2024.
Year LCU Change
1991 4,914 LCU
1992 4,618 LCU -6.0%
1993 5,180 LCU +12.2%
1994 5,910 LCU +14.1%
1995 6,340 LCU +7.3%
1996 8,820 LCU +39.1%
1997 11,860 LCU +34.5%
1998 13,260 LCU +11.8%
1999 13,860 LCU +4.5%
2000 15,320 LCU +10.5%
2001 15,630 LCU +2.0%
2002 16,120 LCU +3.1%
2003 16,700 LCU +3.6%
2004 17,810 LCU +6.6%
2005 18,690 LCU +4.9%
2006 19,470 LCU +4.2%
2007 18,910 LCU -2.9%
2008 19,064 LCU +0.8%
2009 20,006 LCU +4.9%
2010 21,017 LCU +5.1%
2011 21,525 LCU +2.4%
2012 22,705 LCU +5.5%
2013 23,312 LCU +2.7%
2014 25,269 LCU +8.4%
2015 27,346 LCU +8.2%
2016 28,683 LCU +4.9%
2017 30,685 LCU +7.0%
2018 31,946 LCU +4.1%
2019 32,556 LCU +1.9%
2020 32,578 LCU +0.1%
2021 32,782 LCU +0.6%
2022 35,549 LCU +8.4%
2023 35,516 LCU -0.1%
2024 37,560 LCU +5.8%

Mexico compared with similar countries

  • Mexico's 37,560 LCU is below the median for upper middle income countries, which is 55,495 LCU, 68% of the median. (21 countries reporting)
  • Mexico's 37,560 LCU is above the median for Latin America & Caribbean, which is 31,866 LCU, 1.2× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +39.1% 6,340 LCU 8,820 LCU
1997 +34.5% 8,820 LCU 11,860 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,307 LCU 4,618 LCU 13,860 LCU 9
2000s 17,772 LCU 15,320 LCU 20,006 LCU 10
2010s 26,504 LCU 21,017 LCU 32,556 LCU 10
2020s 34,797 LCU 32,578 LCU 37,560 LCU 5

Countries ranked near Mexico

  1. 37 Ukraine 55,495 LCU compare
  2. 38 Trinidad and Tobago 51,455 LCU compare
  3. 39 Palestine, State of 43,623 LCU compare
  4. 41 China, mainland 37,080 LCU compare
  5. 42 Saint Vincent and the Grenadines 32,867 LCU compare
  6. 43 Saint Kitts and Nevis 30,865 LCU compare

See the full ranking of 81 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Mexico?
Meat of goat, fresh or chilled (biological) — producer price in Mexico was 37,560 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Mexico?
The highest recorded value was 37,560 LCU in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Mexico?
The lowest recorded value was 4,618 LCU in 1992.
How does Mexico rank for meat of goat, fresh or chilled (biological) — producer price?
Mexico ranks 40th out of 75 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Mexico?
Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.