Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled (biological) — Producer Price was 55,160 LCU in 2014. ◆ Volatile

Latest (2014)
55,160 LCU
Change on year
up 146.0%
World rank
3rd
of 4 countries
All-time high
3.92 million LCU
in 2007
All-time low
5,995 LCU
in 2008
Years of data
24
1991–2014

Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 1991–2014

01.0M2.0M3.0M4.0M1991200220141991: 39.4k LCU1992: 66.4k LCU1993: 83.1k LCU1994: 113.0k LCU1995: 225.4k LCU1996: 374.2k LCU1997: 378.0k LCU1998: 494.8k LCU1999: 574.7k LCU2000: 718.5k LCU2001: 651.1k LCU2002: 698.9k LCU2003: 1.1M LCU2004: 2.5M LCU2005: 3.0M LCU2006: 3.6M LCU2007: 3.9M LCU2008: 6.0k LCU2009: 7.6k LCU2010: 7.6k LCU2011: 12.0k LCU2012: 12.6k LCU2013: 22.4k LCU2014: 55.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Venezuela (Bolivarian Republic of) recorded 55,160 LCU for meat of goat, fresh or chilled (biological) — producer price in 2014.

The figure is up 146.0% on the previous year and down 97.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 3.92 million LCU in 2007 and was at its lowest, 5,995 LCU, in 2008.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Venezuela (Bolivarian Republic of), 1991 to 2014.
Year LCU Change
1991 39,440 LCU
1992 66,400 LCU +68.4%
1993 83,100 LCU +25.2%
1994 112,950 LCU +35.9%
1995 225,380 LCU +99.5%
1996 374,210 LCU +66.0%
1997 378,040 LCU +1.0%
1998 494,800 LCU +30.9%
1999 574,710 LCU +16.1%
2000 718,450 LCU +25.0%
2001 651,150 LCU -9.4%
2002 698,860 LCU +7.3%
2003 1.07 million LCU +53.3%
2004 2.52 million LCU +135.5%
2005 3.02 million LCU +19.7%
2006 3.62 million LCU +19.7%
2007 3.92 million LCU +8.4%
2008 5,995 LCU -99.8%
2009 7,620 LCU +27.1%
2010 7,630 LCU +0.1%
2011 11,970 LCU +56.9%
2012 12,630 LCU +5.5%
2013 22,420 LCU +77.5%
2014 55,160 LCU +146.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 261,003 LCU 39,440 LCU 574,710 LCU 9
2000s 1.62 million LCU 5,995 LCU 3.92 million LCU 10
2010s 21,962 LCU 7,630 LCU 55,160 LCU 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Côte d'Ivoire 1.20 million LCU compare
  2. 1 Indonesia 136.67 million LCU compare
  3. 1 Iran (Islamic Republic of) 1.78 billion LCU compare
  4. 2 Cabo Verde 967,780 LCU compare
  5. 2 Guinea 20.19 million LCU compare
  6. 2 Türkiye 193,854 LCU compare
  7. 3 Madagascar 6.70 million LCU compare
  8. 4 Bolivia (Plurinational State of) 9,545 LCU compare
  9. 4 Iraq 6.41 million LCU compare
  10. 5 Yemen 5.65 million LCU compare
  11. 6 Republic of Korea 5.18 million LCU compare

See the full ranking of 81 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 55,160 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 3.92 million LCU in 2007.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 5,995 LCU in 2008.
How does Venezuela (Bolivarian Republic of) rank for meat of goat, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 3rd out of 4 countries with data for 2014.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 97.8%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/venezuela-bolivarian-republic-of/">Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.