Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago

Trinidad and Tobago: Meat of goat, fresh or chilled (biological) — Producer Price was 51,455 LCU in 2016. ◆ Volatile

Latest (2016)
51,455 LCU
Change on year
up 2.1%
World rank
38th
of 75 countries
All-time high
51,455 LCU
in 2016
All-time low
8,250 LCU
in 1993
Years of data
20
1993–2016

Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, 1993–2016

10.0k20.0k30.0k40.0k50.0k1993200420161993: 8.2k LCU1994: 8.2k LCU1995: 9.4k LCU1996: 11.1k LCU1997: 12.5k LCU1998: 15.4k LCU1999: 15.4k LCU2000: 15.4k LCU2001: 15.4k LCU2002: 15.4k LCU2003: 15.4k LCU2008: 18.1k LCU2009: 16.6k LCU2010: 37.0k LCU2011: 42.0k LCU2012: 21.1k LCU2013: 41.6k LCU2014: 46.8k LCU2015: 50.4k LCU2016: 51.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2016, meat of goat, fresh or chilled (biological) — producer price in Trinidad and Tobago stood at 51,455 LCU. That is the highest value across all 20 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 185.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Trinidad and Tobago peaked at 51,455 LCU in 2016 and was at its lowest, 8,250 LCU, in 1993.

Trinidad and Tobago ranks 38th of 75 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Trinidad and Tobago, 1993 to 2016.
Year LCU Change
1993 8,250 LCU
1994 8,250 LCU +0.0%
1995 9,387 LCU +13.8%
1996 11,146 LCU +18.7%
1997 12,484 LCU +12.0%
1998 15,377 LCU +23.2%
1999 15,377 LCU +0.0%
2000 15,377 LCU +0.0%
2001 15,400 LCU +0.1%
2002 15,400 LCU +0.0%
2003 15,400 LCU +0.0%
2008 18,050 LCU +17.2%
2009 16,650 LCU -7.8%
2010 37,020 LCU +122.3%
2011 42,040 LCU +13.6%
2012 21,120 LCU -49.8%
2013 41,610 LCU +97.0%
2014 46,785 LCU +12.4%
2015 50,400 LCU +7.7%
2016 51,455 LCU +2.1%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 51,455 LCU is above the median for high income countries, which is 7,003 LCU, 7.3× the median. (23 countries reporting)
  • Trinidad and Tobago's 51,455 LCU is above the median for Latin America & Caribbean, which is 31,866 LCU, 1.6× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +122.3% 16,650 LCU 37,020 LCU
2013 +97.0% 21,120 LCU 41,610 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,467 LCU 8,250 LCU 15,377 LCU 7
2000s 16,046 LCU 15,377 LCU 18,050 LCU 6
2010s 41,490 LCU 21,120 LCU 51,455 LCU 7

Countries ranked near Trinidad and Tobago

  1. 35 Bangladesh 64,000 LCU compare
  2. 36 Nigeria 62,250 LCU compare
  3. 37 Ukraine 55,495 LCU compare
  4. 39 Palestine 43,623 LCU compare
  5. 40 Mexico 37,560 LCU compare
  6. 41 China, mainland 37,080 LCU compare

See the full ranking of 81 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Trinidad and Tobago?
Meat of goat, fresh or chilled (biological) — producer price in Trinidad and Tobago was 51,455 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
The highest recorded value was 51,455 LCU in 2016.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
The lowest recorded value was 8,250 LCU in 1993.
How does Trinidad and Tobago rank for meat of goat, fresh or chilled (biological) — producer price?
Trinidad and Tobago ranks 38th out of 75 countries with data for 2016.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Trinidad and Tobago?
Over the last ten years it is up 185.1%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/trinidad-and-tobago/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.