Meat of ducks, fresh or chilled — Producer Price in Cambodia

Cambodia: Meat of ducks, fresh or chilled — Producer Price was 2,305 USD in 2012. ▲ Rising

Latest (2012)
2,305 USD
Change on year
up 2.5%
World rank
10th
of 17 countries
All-time high
2,305 USD
in 2012
All-time low
1,090 USD
in 1998
Years of data
9
1995–2012

Meat of ducks, fresh or chilled — Producer Price in Cambodia, 1995–2012

05001.0k1.5k2.0k2.5k1995200320121995: 1.3k USD1996: 1.3k USD1997: 1.7k USD1998: 1.1k USD2008: 2.1k USD2009: 1.8k USD2010: 1.8k USD2011: 2.2k USD2012: 2.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price in Cambodia is 2,305 USD, measured in 2012. That is the highest value across all 9 years on record.

That represents a change of up 2.5% on the previous year and up 111.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in Cambodia peaked at 2,305 USD in 2012 and was at its lowest, 1,090 USD, in 1998.

Meat of ducks, fresh or chilled — Producer Price in Cambodia, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (USD/tonne) in Cambodia, 1995 to 2012.
Year USD Change
1995 1,322 USD
1996 1,326 USD +0.3%
1997 1,680 USD +26.7%
1998 1,090 USD -35.1%
2008 2,147 USD +97.0%
2009 1,773 USD -17.4%
2010 1,842 USD +3.9%
2011 2,247 USD +22.0%
2012 2,305 USD +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,354 USD 1,090 USD 1,680 USD 4
2000s 1,960 USD 1,773 USD 2,147 USD 2
2010s 2,131 USD 1,842 USD 2,305 USD 3

Countries ranked near Cambodia

  1. 7 United Kingdom of Great Britain and Northern Ireland 3,832 USD compare
  2. 8 Nepal 3,525 USD compare
  3. 9 Philippines 2,839 USD
  4. 11 Malaysia 2,173 USD compare
  5. 12 Thailand 2,000 USD
  6. 13 France 1,980 USD compare

See the full ranking of 20 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Cambodia?
Meat of ducks, fresh or chilled — producer price in Cambodia was 2,305 USD in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Cambodia?
The highest recorded value was 2,305 USD in 2012.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Cambodia?
The lowest recorded value was 1,090 USD in 1998.
How does Cambodia rank for meat of ducks, fresh or chilled — producer price?
Cambodia ranks 10th out of 17 countries with data for 2012.
Is meat of ducks, fresh or chilled — producer price rising or falling in Cambodia?
Over the last ten years it is up 111.5%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-usd-tonne/cambodia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 309 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.