Meat of ducks, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled — Producer Price was 3,832 USD in 2010. ▲ Rising

Latest (2010)
3,832 USD
Change on year
up 9.1%
World rank
7th
of 17 countries
All-time high
3,832 USD
in 2010
All-time low
1,941 USD
in 1993
Years of data
19
1992–2010

Meat of ducks, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland, 1992–2010

01.0k2.0k3.0k4.0k1992200120101992: 2.1k USD1993: 1.9k USD1994: 2.0k USD1995: 2.2k USD1996: 2.4k USD1997: 2.6k USD1998: 2.7k USD1999: 2.9k USD2000: 2.5k USD2001: 2.4k USD2002: 2.6k USD2003: 2.7k USD2004: 3.0k USD2005: 2.9k USD2006: 3.2k USD2007: 3.3k USD2008: 3.7k USD2009: 3.5k USD2010: 3.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2010, meat of ducks, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland stood at 3,832 USD. That is the highest value across all 19 years on record.

That represents a change of up 9.1% on the previous year and up 51.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland peaked at 3,832 USD in 2010 and was at its lowest, 1,941 USD, in 1993.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of ducks, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (USD/tonne) in United Kingdom of Great Britain and Northern Ireland, 1992 to 2010.
Year USD Change
1992 2,118 USD
1993 1,941 USD -8.4%
1994 2,019 USD +4.0%
1995 2,241 USD +11.0%
1996 2,426 USD +8.2%
1997 2,608 USD +7.5%
1998 2,678 USD +2.7%
1999 2,855 USD +6.6%
2000 2,536 USD -11.2%
2001 2,394 USD -5.6%
2002 2,557 USD +6.8%
2003 2,712 USD +6.1%
2004 2,992 USD +10.3%
2005 2,913 USD -2.7%
2006 3,227 USD +10.8%
2007 3,344 USD +3.6%
2008 3,719 USD +11.2%
2009 3,513 USD -5.5%
2010 3,832 USD +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,361 USD 1,941 USD 2,855 USD 8
2000s 2,991 USD 2,394 USD 3,719 USD 10
2010s 3,832 USD 3,832 USD 3,832 USD 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 4 Cyprus 5,019 USD compare
  2. 5 Norway 4,592 USD compare
  3. 6 Egypt 4,039 USD compare
  4. 8 Nepal 3,525 USD compare
  5. 9 Philippines 2,839 USD
  6. 10 Cambodia 2,305 USD compare

See the full ranking of 20 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland?
Meat of ducks, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland was 3,832 USD in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 3,832 USD in 2010.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 1,941 USD in 1993.
How does United Kingdom of Great Britain and Northern Ireland rank for meat of ducks, fresh or chilled — producer price?
United Kingdom of Great Britain and Northern Ireland ranks 7th out of 17 countries with data for 2010.
Is meat of ducks, fresh or chilled — producer price rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-usd-tonne/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 309 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.