Cambodia vs Malaysia: Meat of ducks, fresh or chilled — Producer Price

Cambodia
2,305 USD
in 2012
Malaysia
2,173 USD
in 2019
Cambodia rank
10th
Malaysia rank
11th

Meat of ducks, fresh or chilled — Producer Price over time

  • Cambodia
  • Malaysia
1.0k1.5k2.0k2.5k3.0k199320062019

How they compare

Cambodia currently reports 2,305 USD against 2,173 USD in Malaysia, a difference of 132 USD.

That makes Cambodia's figure about 1.1 times Malaysia's.

The two have swapped places 2 times across 9 shared years of data; in 1995 it was Malaysia ahead.

Cambodia ranks 10th and Malaysia ranks 11th of 17 countries.

Across the 3 decades both report, Cambodia averaged higher in 2 and Malaysia in 1.

Head to head by decade

Decade Cambodia Malaysia Difference Ahead
1990s 1,354 USD 1,333 USD 21.05 USD Cambodia
2000s 1,960 USD 1,939 USD 21 USD Cambodia
2010s 2,131 USD 2,350 USD 218.93 USD Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled — producer price, Cambodia or Malaysia?
Cambodia, at 2,305 USD against 2,173 USD in Malaysia as of 2012.
What is the difference in meat of ducks, fresh or chilled — producer price between Cambodia and Malaysia?
132 USD, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Malaysia?
9 years are reported by both, from 1995 to 2012.
How do Cambodia and Malaysia rank globally for meat of ducks, fresh or chilled — producer price?
Cambodia ranks 10th and Malaysia ranks 11th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Malaysia: Meat of ducks, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-producer-price-usd-tonne/cambodia/malaysia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 309 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.